answersLogoWhite

0

What is acid fermentation?

User Avatar

Anonymous

14y ago
Updated: 8/16/2019

Lactic acid fermentation is the process in which sugars are converted into cellular energy and the metabolic byproduct lactate.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Alchoholic fermentation and Lactic Acid fermentation?

Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2


What are the 2 types of fermentation and what do each produce?

The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.


How many fermentation are there?

There are several types of fermentation, but the most common include alcoholic fermentation, lactic acid fermentation, and acetic acid fermentation. Alcoholic fermentation occurs in yeast and some types of bacteria, producing ethanol and carbon dioxide. Lactic acid fermentation happens in certain bacteria and animal cells, converting sugars into lactic acid. Acetic acid fermentation, primarily carried out by acetic acid bacteria, converts ethanol into acetic acid.


Name one way lactic acid fermentation and alcohol fermentation are different.?

One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.


What are the two types of fermentation and their equations?

The two types of fermentation are alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. The equation for alcoholic fermentation is: Glucose → 2 ethanol + 2 carbon dioxide The equation for lactic acid fermentation is: Glucose → 2 lactic acid.


What are the two kinds of fermentation?

The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.


What are the two types of anaerobic fermentation's?

Lactic Acid Fermentation and Alcoholic Fermentation.


What types of fermentation are there?

Alchoholic fermentation and Lactic Acid fermentation


What is different between the two types of fermentation?

There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.


When does lactid acid and fermentation occur?

Lactic acid and fermentation occur during anaerobic metabolism.


What are two types of fermentations?

the two types of fermentation are alcohol fermentation and lactic acid fermentation


How are lactic acid fermentation and alchoholic fermentation similar?

Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.