Alcoholic and Lactate fermentation
Alcoholic fermentation
Alcoholic Fermentation
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
It's not a type, it's a outcome of fermentation. A.K.A. a waste product
it does occur in plants. alcoholic fermentation is a type of fermentation that many plants go through
lactic acid fermentation
Alcoholic fermentation is the type of fermentation that occurs in yeast.Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.
Lactic Acid Fermentation
Lactic Acid Fermentation
Fermentation can take anywhere from a few days to several weeks, depending on the specific type of fermentation and the environmental conditions. Factors such as temperature, type of microbes involved, and the desired outcome of the fermentation process can all impact the duration.
yeast
Yeast