the time fermentation takes all depends on the items that you are fermenting
fermentation occurs in the mitochondria actually.
Cellular respiration and fermentation are two different processes.
Nowhere apart from the cytoplasm!The necessary enzymes are all in the cytoplasm.
lactic acid fermination
Submerged fermentation we can say is like airlift fermentation.
Fermentation take place in your muscle cell when there is a low supply of oxygen. This is mostly after long hours of workouts which strain the muscles.
what is the organelles that make alcoholic fermentation ?
Bulk fermentation is a process in bread making. During the process of bulk fermentation the dough prepared for the bread is left in a warm temperature, due to which the bacteria in the yeast multiply and the dough rises to double.
fermentation occurs in the mitochondria actually.
Fermentation can technically be considered an old life process. This is because fermentation takes quite a while to take place.
in the cytoplasm of the cell
Yes
Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.
It take in-between 5-15 days to ferment most wines and another 5-15 days when you are on your second fermentation.
Fermentation enables glycolysis to continue as long as the glucose supply lasts. Glycolysis enables the fermentation to continues under an anaerobic conditions.
In the cytoplasm
depends on how long it was in primary. take a gravity reading every few days and when you reach your target or fermentation stops it time to get it bottled or kegged. if you intend to bottle it and you let it sit for too long you may need to give it extra time to carbonate after bottling. wait too long (2-3 weeks after fermentation stops) and it may not carbonate at all.