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Fermentation length can vary based on factors like the type of fermentation, temperature, and ingredients used. Generally, fermentation can take anywhere from a few hours to several weeks. It's important to monitor the process and adjust based on taste and desired outcome.

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1y ago

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What is the time duration for fermentation?

Can last from 5-14 days


What conditions enable glycolysis to continue during fermentation?

Fermentation enables glycolysis to continue as long as the glucose supply lasts. Glycolysis enables the fermentation to continues under an anaerobic conditions.


How much fermentation is in kimchee?

Fermentation isn't an ingredient, it's a process. Kimchee is processed for as short as a few days to as long as a year or more.


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the advantage of making ethanol by fermentation is the raw material is a renewable resource.the disadvantage is that it takes too long.


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Fermentation take place in your muscle cell when there is a low supply of oxygen. This is mostly after long hours of workouts which strain the muscles.


What types of fermentation are there?

Alchoholic fermentation and Lactic Acid fermentation


3 ways society has taken advantage of the fermentation process?

Alcoholic beverages result from fermentation of various produce, dairy cultures are the result of fermentation and are used in cooking, fermentation also occurs when animals (people) exercise anaerobically (without air) thus allowing us to exercise for long periods of time.


What limits how far the process of the fermentation will go the process steps?

Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.


Why does idle batter become fluffy after exposing it in open for a long time?

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What are two old uses for fermentation?

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