0
What else can I help you with?
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
Can we stay in fermentation forever?
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
What are the two kinds of fermentation?
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
How does human cells use fermentation?
Fermentation is simply anaerobic cellular respiration where an organic compound is used as an electron acceptor instead of using oxygen. Consequently, lots of types of cells can utilize fermentation. There are examples of both prokaryotes and eukaryotes that are capable of anaerobic respiration. The most common example of fermentation is in the yeast cell, which produces the alcohol found in beer. Another example is the human muscle cell, which produces lactic acid through fermentation when there is not enough oxygen present to continue cellular respiration (such as after a long jog).
What is the time duration for fermentation?
Can last from 5-14 days
What conditions enable glycolysis to continue during fermentation?
Fermentation enables glycolysis to continue as long as the glucose supply lasts. Glycolysis enables the fermentation to continues under an anaerobic conditions.
How much fermentation is in kimchee?
Fermentation isn't an ingredient, it's a process. Kimchee is processed for as short as a few days to as long as a year or more.
How long does fermentation take?
Fermentation can take anywhere from a few days to several weeks, depending on the specific type of fermentation and the environmental conditions. Factors such as temperature, type of microbes involved, and the desired outcome of the fermentation process can all impact the duration.
What are the advantages and disadvantages of making ethanol by fermentation?
the advantage of making ethanol by fermentation is the raw material is a renewable resource.the disadvantage is that it takes too long.
When does fermentation place in your muscles cell?
Fermentation take place in your muscle cell when there is a low supply of oxygen. This is mostly after long hours of workouts which strain the muscles.
What types of fermentation are there?
Alchoholic fermentation and Lactic Acid fermentation
3 ways society has taken advantage of the fermentation process?
Alcoholic beverages result from fermentation of various produce, dairy cultures are the result of fermentation and are used in cooking, fermentation also occurs when animals (people) exercise anaerobically (without air) thus allowing us to exercise for long periods of time.
What limits how far the process of the fermentation will go the process steps?
Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.
Why does idle batter become fluffy after exposing it in open for a long time?
due to fermentation.
What is biostill fermentation?
in the biostil fermentation the fermentation and distillation are coupled.
What are two old uses for fermentation?
There are a large number of fermentation processes that are very old. For example, Cheese, Beer, Wine (mead), Bread, Yogurt, and Vinegar are all formed through fermentation and all of these products have been around for a very long time.
