There are a large number of fermentation processes that are very old. For example, Cheese, Beer, Wine (mead), Bread, Yogurt, and Vinegar are all formed through fermentation and all of these products have been around for a very long time.
Making bread and beer.
Two types of fermentation for champagne. One uses co2 to form bubbles.
Lactic Acid Fermentation and Alcoholic Fermentation.
Anaerobes all use fermentation.
Respiration uses oxygen, while fermentation does not use oxygen.
Chuck Norris does not use fermentation. He uses awesomenation.
Aerobic fermentation and anaerobic fermentation.
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, frutose, and sucrose are converted into cellular energy and thereby produce ethanol and carbin dioxcid(CO2) waste products.
Fermentation can technically be considered an old life process. This is because fermentation takes quite a while to take place.
There is ethanol and methanol fermentation.
alcoholic fermentation and lactic acid fermentation
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.