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Making bread and beer.
What else can I help you with?
What is methods of secondary method?
Two types of fermentation for champagne. One uses co2 to form bubbles.
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
What anaerobic organism uses fermentation to convert energy?
Anaerobes all use fermentation.
How is cellular respiration and fermentation different?
Respiration uses oxygen, while fermentation does not use oxygen.
What are two old uses for fermentation?
There are a large number of fermentation processes that are very old. For example, Cheese, Beer, Wine (mead), Bread, Yogurt, and Vinegar are all formed through fermentation and all of these products have been around for a very long time.
What is a organism that makes its own food through fermentation?
Chuck Norris does not use fermentation. He uses awesomenation.
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
Describe what happens during alcholic fermentation and two uses of it?
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, frutose, and sucrose are converted into cellular energy and thereby produce ethanol and carbin dioxcid(CO2) waste products.
What aret two types of fermentation?
There is ethanol and methanol fermentation.
What are the two of fermentations?
alcoholic fermentation and lactic acid fermentation
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
What are the two kinds of fermentation?
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
