Fermentation can technically be considered an old life process. This is because fermentation takes quite a while to take place.
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.
The anaerobic process
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
Fermentation
Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.
I assume you meant respiration - in which case : fermentation does not require oxygen.
Yeast cells and many bacteria obtain energy from the process of fermentation.
The process of grape juice transforming into wine with the help of yeast is called fermentation.
fermentation results in evolution of carbondioxide. fermentation can be carried out either aerobically(in presence of oxygen or air) or anaerobically(in absence of oxygen).
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.