Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.
Sugar must be added to obtain true fermentation of the grapes.
your mom is fermenting
Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol.
The process of fermentation turns the grapes into wine.
If you wanted to learn about making beer or wine, you would study zymurgy- the science of fermentation.
Vinous fermentation, has also been found in the fruit.Her vinous fragrance was instantly intoxicating.
Alchoholic fermentation and Lactic Acid fermentation
in the biostil fermentation the fermentation and distillation are coupled.
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Aerobic fermentation and anaerobic fermentation.
Lactic Acid Fermentation and Alcoholic Fermentation.
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.