Fermentation take place in your muscle cell when there is a low supply of oxygen. This is mostly after long hours of workouts which strain the muscles.
lactic acid fermentation
Lactic Acid Fermentation
Lactic Acid Fermentation
Lactic acid fermentation takes place in human muscle cells when strenuous exercise causes temporary oxygen shortages.
Cellular respiration and fermentation are two different processes.
Fermentation primarily occurs in the cytoplasm of the cell. However, in some organisms like yeast, fermentation can also take place in specialized organelles called peroxisomes or mitochondria. These specialized compartments help regulate the process of fermentation and its byproducts.
Fermentation typically takes place in specialized organelles within cells called mitochondria or in the cytoplasm of the cell. In the absence of oxygen, certain microorganisms and muscle cells can undergo fermentation to produce energy in the form of adenosine triphosphate (ATP).
Lactic acid fermentation takes place in the mitochondria of muscle cells.
Alcoholic fermentation occurs in the cytoplasm of a cell.
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
Cell respiration and lactic acid fermentation release energy in the body. While cell respiration requires oxygen, fermentation does not. However, the buildup of lactic acid causes much pain in the body's muscles.
Fermentation occurs in muscles after strenuous exercise and physical activity. Lactic acid fermentation occurs when muscles are in need of oxygen.