Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
homo lactic fermentation is a type of fermentation in which only one product is formed like lactic acid in hetro lactic fermentation more than one product is formed like lactic acid and ethanol
Lactic Acid fermentation :)
Most organisms including humans carry out lactic acid fermentation
Lactate (also known as lactic acid) and NAD+
lactic acid fermentation
lactic acid fermentation takes place in the humanbeings during strenous exercise during which pyruvic acid is converted into lactic acid and further lactic acid (during cori cycle) will be converted back to pyruvate when cells get enough oxygen after the exercise.
Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.
A leg cramp is caused by a build up of lactic acid in your muscles, so the type of fermentation responsible for a leg cramp is lactic acid fermentation.
Lactic Acid Fermentation
Lactic Acid Fermentation
ALCHOLIC FERMENTATION:- It occurs in bacteria,yeast etc. In this type of anaerobic resipiration pyruvic acid is further broken down into alcohol. Lactic fermentation:- It occurs in skeletal muscles of humans and other animals during extreme physical activities (when oxygen supply is not sufficent) and in bacteria present in milk. In lactic acid fermentation pyruvic acid is converted to lactic acid.This process is involved in the production of yogurt.
Human muscle cells undergo lactic acid fermentation in low oxygen conditions.