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lactic acid fermentation takes place in the humanbeings during strenous exercise during which pyruvic acid is converted into lactic acid and further lactic acid (during cori cycle) will be converted back to pyruvate when cells get enough oxygen after the exercise.

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What type of fermentation fermentation occurs in yeast?

Alcoholic fermentation is the type of fermentation that occurs in yeast.Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.


What type of cell carries out lactic acid fermentation in humans?

muscle cells


Do all types of fermentation make CO2?

No, not all types of fermentation produce carbon dioxide (CO2). For example, alcoholic fermentation, which occurs in yeast, typically produces CO2 along with ethanol. In contrast, lactic acid fermentation, which occurs in certain bacteria and muscle cells, primarily produces lactic acid without generating CO2. Therefore, the type of fermentation determines whether CO2 is produced or not.


Where is the process of fermentation occurring in eukaryote cells?

Fermentation in eukaryotic cells primarily occurs in the cytoplasm. This process involves the breakdown of glucose to produce energy in the absence of oxygen. The end products of fermentation vary depending on the type of fermentation, such as lactic acid fermentation or alcoholic fermentation.


List the two type of fermentation and tell where each take place?

The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.

Related Questions

Which type of fermentation is occurs in muscle cell?

yeast


What type of fermentation fermentation occurs in yeast?

Alcoholic fermentation is the type of fermentation that occurs in yeast.Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.


What type of femantation occurs in yeast?

Alcoholic fermentation.


What type of fermentation has lactic acid as an end product?

Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.


Which type of fermentation occurs in the yeast?

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Type of fermentation that occurs in muscle during rapid exercise?

Lactic acid fermentation occurs in muscles during rapid exercise when there is an insufficient supply of oxygen to support aerobic respiration. This process converts pyruvate into lactate, helping to regenerate NAD+ so glycolysis can continue to produce ATP for energy.


What type of organisms carry out lactic acid fermentation?

Most organisms including humans carry out lactic acid fermentation


Fermentation may occur in a muscle under what type of condition?

Fermentation occurs in muscles after strenuous exercise and physical activity. Lactic acid fermentation occurs when muscles are in need of oxygen.


What type of cell carries out lactic acid fermentation in humans?

muscle cells


What is the name of the fermentation used by muscle cells?

The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.


The type of fermentation created in humans from long distance running is?

In humans, long distance running can lead to the production of lactic acid through lactic acid fermentation. This process occurs when the body cannot supply enough oxygen to the muscles during intense exercise, causing them to switch to anaerobic metabolism to generate energy.


Where is the process of fermentation occurring in eukaryote cells?

Fermentation in eukaryotic cells primarily occurs in the cytoplasm. This process involves the breakdown of glucose to produce energy in the absence of oxygen. The end products of fermentation vary depending on the type of fermentation, such as lactic acid fermentation or alcoholic fermentation.