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Q: Is hydrochloric acid an end product of fermentation?
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What is the end product to fermentation and cellular respiration?

Lactic Acid or Alcohol


What type of fermentation has lactic acid as an end product?

Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.


Which end product of fermentation causes the burning feeling in muscles that are working hard?

Lactic Acid. The overall name of the burning feeling is lactic acid fermentation:-)


What are the common end products of fermentation?

Sugar and yeast. Usually the sugar is supplied by some kind of fruit or vegetable juice, or even diluted honey. Then yeast is added and the container is covered. It's best when there is an air trap that allows the fermentation gases to escape but does not allow air in because fermentation is an anaerobic process.


What is the end product of fermentation in animals?

It produces Lactic Acids, ethanol, hydrogen gas, Sugar, Carbon Dioxide.


End product of the yeast fermentation?

Ethanol and Carbon Dioxide.


Which process fermentation or cellular respiration results in an end product that contain C---H bonds?

fermentation


Which process fermentation or cellular respiration results in and end product that contains C-H bonds?

Fermentation


How are alcholic and lactic acid fermentation different?

lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.


Acid end products change pH?

Acid End Products from carbohydrate fermentation turn the pH indicator phenol red from red (alkaline) to yellow (acid).


What happens when hydrochloric acid and sodium ethanoate are combined?

You will end up with a weak acid that is colorless.


Propionibacterium (chemoorganotrophs)?

are Gram-positive rods 2) Organisms produce propionic acid as end product of fermentation 2.1) Essential in the production of Swiss cheese 2.2) These organisms can also ferment lactic acid 3) Can extract residual energy from waste product of other organisms