Lactic Acid fermentation :)
ALCHOLIC FERMENTATION:- It occurs in bacteria,yeast etc. In this type of anaerobic resipiration pyruvic acid is further broken down into alcohol. Lactic fermentation:- It occurs in skeletal muscles of humans and other animals during extreme physical activities (when oxygen supply is not sufficent) and in bacteria present in milk. In lactic acid fermentation pyruvic acid is converted to lactic acid.This process is involved in the production of yogurt.
lactic acid can also be produced in lactic acid fermentation when oxygen is absent. in this process, pyruvic acid is reduced to lactic acid and NADH is oxidized to NAD+.
C6H12O6 --> 2C3H6O3+2ATP Sugar (glucose) → Lactic Acid + Carbon Dioxide + Energy (ATP) or Pyruvic acid + NADH → Lactic acid + NAD+
yes
There are two types of fermentation, alcoholic and lactic acid fermentation. The reactant for both is glucose, C6H12O6.
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
ALCHOLIC FERMENTATION:- It occurs in bacteria,yeast etc. In this type of anaerobic resipiration pyruvic acid is further broken down into alcohol. Lactic fermentation:- It occurs in skeletal muscles of humans and other animals during extreme physical activities (when oxygen supply is not sufficent) and in bacteria present in milk. In lactic acid fermentation pyruvic acid is converted to lactic acid.This process is involved in the production of yogurt.
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
Alcohol Fermentation Glucose --> ATP+CO2+Alcohol Lactic Acid Fermentation Glucose --> ATP+Lactic Acid
Glucose---Lactic Acid+ Energy
nm.bj;ujb;oi;poi
Glucose---Lactic Acid+ Energy
glucose> lactic acid+energy
lactic acid fermentation, is an enzyme converts pyruvic acid made during glycolysis into another three-carbon compound. Alcoholic fermentation, is to convert pyruvic acid into ethyl alcohol.
some fool said it wrong.... it is: pyruvic acid + NADH --> lactic acid + NAD+
Both alcoholic and lactic acid fermentation produce pyruvic acid (pyruvate), as an intermediate substance.
glucose> lactic acid+energy