C6H12O6 --> 2C3H6O3+2ATP
Sugar (glucose) → Lactic Acid + Carbon Dioxide + Energy (ATP)
or
Pyruvic acid + NADH → Lactic acid + NAD+
Empirical formula is the simplest formula that shows the simplest ratio of the different types of atoms in it. tartaric acid is made up of C4H6O6, which can be further simplified to be C2H3O3.
The chemical formula for lactic acid is C3H6O3.
you divide by 2 since all can be divisible by 2 so H2S2O8 becomes HSO4
PO2
C6H8O6IUPAC name: 1,2-dihydroxyethyl-3,4-dihydroxyfuran-2-one
The empirical formula of acetic acid is CH3COOH.
No, an empirical formula represents the simplest whole-number ratio of atoms in a compound, while a molecular formula shows the actual number of each type of atom in a molecule. Therefore, an empirical formula cannot be triple its molecular formula.
Empirical formula is the simplest formula that shows the simplest ratio of the different types of atoms in it. tartaric acid is made up of C4H6O6, which can be further simplified to be C2H3O3.
The chemical formula for lactic acid is C3H6O3.
lnh
The empirical formula is similar.
I thought that the formula for anearobic respiration/fermentation was:Glucose (Lactic Sugar) ---------> Carbon Dioxide+ Ethanol+ ATPIf so then where is the Lactic Acid that's meant to be a byproduct during yogurt-making on the other side? Thankyou for your help in advance!
The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.
you divide by 2 since all can be divisible by 2 so H2S2O8 becomes HSO4
The empirical formula for B3N3H6 is BNH2. This is determined by dividing all subscripts by the greatest common factor, which is 3 in this case.
PO2
C6H8O6IUPAC name: 1,2-dihydroxyethyl-3,4-dihydroxyfuran-2-one