yeast
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
It produces ethanol(ethyl alcohol) and carbon(iv)oxide
Lactate fermentation and ethanol fermentation are both anaerobic processes that enable organisms to generate energy without oxygen by converting glucose into simpler compounds. They are similar in that both processes regenerate NAD+, allowing glycolysis to continue. However, they differ in their end products: lactate fermentation produces lactate, primarily in muscle cells and some microorganisms, while ethanol fermentation produces ethanol and carbon dioxide, primarily in yeast. Additionally, the pathways and enzymes involved in each fermentation type vary, reflecting the different organisms and conditions under which they occur.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Both lactic fermentation and alcoholic fermentation produce energy in the form of ATP for cells. Lactic fermentation results in the production of lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide as byproducts.
homo lactic fermentation is a type of fermentation in which only one product is formed like lactic acid in hetro lactic fermentation more than one product is formed like lactic acid and ethanol
ethanol
lactate fermentation (build up of lactic acid) and alcoholic fermentation (produces ethanol)
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
Alcoholic Fermentation
The process is ethanol fermentation or alcoholic fermentation. You will get H20, CO2 and alcohol.
The process is ethanol fermentation or alcoholic fermentation. You will get H20, CO2 and alcohol.