starch is an alpha-glucose, Cellulose is a beta-glucose molecule
Cellulose mainly consists of beta-glucose monomers, unlike starch which is an alpha-glucose polymer.
The basic functional difference is that Starch is for energy storage and Cellulose is for Cell Wall formation.The difference in structure is in the two possible ways to connect the glucose monomers together.
A specific enzyme catalyzes only a specific substrate. Another name for starch is "amylose". So amylase catalyzes amylose. Just like lactase catalyzes lactose. For people who are lactose intolerant, their bodies don't, or in small quantities, produce lactase, so it doesn't get digested. So, only the enzyme "cellulase" will catalyze the hydrolysis of "cellulose".
Beta is more stable. It is in the equatorial position. When glucose is in monomeric form this does not matter much but when polymerized. Alpha produces starch (OH Down) and Beta produces cellulose (OH UP).
the polysaccharides that consists of alpha D- glucose units is starch the polysaccharides that consists of beta D- glucose units is cellulose
beta D glucose and alpha D glucose respectively
Cellulose and glycogen are polysaccharides.
starch is an alpha-glucose, Cellulose is a beta-glucose molecule
Both starch and cellulose are polymers of glucose. However, the individual glucose units are linked differently in the two. Humans have an enzyme which is capable of breaking the linkages used to form starch, but do not have one that can break the linkage used to form cellulose. (If you want the technical terms, cellulose uses a beta(1-4) link and starch uses both alpha(1-4) and alpha(1-6) links.)
Cellulose mainly consists of beta-glucose monomers, unlike starch which is an alpha-glucose polymer.
True.
Cellulose type II is a form rarely seen in nature consisting of anti-parallel glucan chains. Type I cellulose can be irreversibly converted to type II by treatment under strong alkaline conditions.
If by 2 polysaccharides you mean any two, then some of the common examples would be cellulose, peptidoglycan, starch (amylose and amylopectin), hemicellulose, chitin, glycogen ........... the list is almost endless.
The basic functional difference is that Starch is for energy storage and Cellulose is for Cell Wall formation.The difference in structure is in the two possible ways to connect the glucose monomers together.
Alpha Glucose is a monomer of starch beta glucose is a monomer of cellulose amino acids are monomers of polypeptide
A specific enzyme catalyzes only a specific substrate. Another name for starch is "amylose". So amylase catalyzes amylose. Just like lactase catalyzes lactose. For people who are lactose intolerant, their bodies don't, or in small quantities, produce lactase, so it doesn't get digested. So, only the enzyme "cellulase" will catalyze the hydrolysis of "cellulose".