No cumin is very distinct. However you could use cumin seed, or maybe bruise it a little in a mortar and pestle. It should keep it from interfering with the color of your white chili.
I would not substitute cumin for chili... they are completely different flavors. Chili powder is not powdered chili... it is a blend of several different spices, often including cumin. If you find one brand of chili powder too strong then try another, or make your own by mixing powdered chilis with cumin, powdered garlic, oregano and salt. You might also add one or more of the following: tumeric, mace, cinnamon, corriander, nutmeg, black pepper or white pepper.
its a ghost chili pepper yes, that or its rotten
chili is brown chowder is white
Cumin seeds are known as zeera (जीरा) in Hindi:- black cumin is called kala zeera;- brown cumin is called safed (white) zeera.Jeera-- pronounced: 'G'-ra.
White chicken chili origins are unknown. Many people love to make new recipes for chili all over the world.
The internet is a great place to look for recipes. Some recipes I've found online that are worth trying are http://www.food.com/recipe/the-best-white-chicken-chili-110505 , http://allrecipes.com/recipe/white-chili-ii-2/ , http://thepioneerwoman.com/cooking/2010/01/simple-hearty-white-chili/, and http://userealbutter.com/2008/10/01/white-chicken-chili-recipe/ .
It all depends on the kind of chili you are making. Most chilies use a tomato based sauce, but white chili uses chicken or vegetable broth instead. Whatever kind of sauce you use, it will always include chili powder and cumin.
champagne
white pepper
Madonna Lily
Lebanese Cuisine by Anissa Helou says that Seven Spices is a mixture of black and white pepper, allspice, cinnamon, cloves, nutmeg, and coriander; but cautions that there are regional and familial differences.Note: Second House Spices uses the same blend as above.Finally, ABIDO seven spices contains piment (allspice), black pepper, cinnamon, mahlab (sour cherry seeds), ginger, cloves, and nutmeg.
Old spice