Every organic molecule contains carbon. Almost all organic compounds contain hydrogen. Some of other common elements are oxygen, nitrogen and sulfur.
Organic compounds always include carbon.
Foods contain organic compounds.
Carbon is always in an organic compound. In fact, the study of Organic Chemistry focuses on Carbon.
By DEFINITION, a compound is an "Organic Compound" if it contains Carbon. Therefore ALL Organic Compounds contain Carbon.
All organic compounds contain carbon.
Carbon is always present in all organic compounds, but lacking in inorganic compounds. Similarly hydrogen is always present in organic compounds but are missing in inorganic compounds.
Glucose is the only organic compound found in most cells. Organic means that the molecule contains carbon bonded to hydrogen.
CarbonHydrogenOxygenNitrogenPhosphorusSulfur
dna and rna
carbon
Carbohydrates - glucose
Yes, meat contains organic compound monomers such as amino acids. Amino acids are the building blocks of proteins, which are essential organic compounds found in meat.