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The same diet you have, or at least close to the same.
What else can I help you with?
What is American Indians's diet?
The same diet you have, or at least close to the same.
What is native American Indians's diet?
The same diet you have, or at least close to the same.
What is Indians's diet?
The same diet you have, or at least close to the same.
What are the Indians diet?
they eat animals .
What is the subarctic indians diet?
A typical North American diet but with more junk food. The higher level of junk or processed food is more representative of their socioeconomic status than any ancient cultural practice.
Did American Indians make beer?
Beer was made by American Indians
Squash was introduced to the diet of American Indians by whom?
Squash was introduced to the diet of American Indians by early European settlers and explorers. While squash was already cultivated by Native American tribes prior to European contact, the settlers brought new varieties and cultivation techniques that expanded its use. Additionally, the agricultural practices of both groups influenced each other over time, further integrating squash into indigenous diets.
The U.S Bureau of Indians Affairs was formed to?
absorb American Indians into the mainstream American culture.
What do the Huron Indians eat diet?
Veges
Who attempted to exterminate the American Indians?
While there were many groups of the time who were unfriendly to American Indians, Caucasians were attempting to exterminate American Indians. Many brutal acts were preformed on the Indians.
When was Society of American Indians created?
Society of American Indians was created in 1911.
What did the American Indians in the Ohio River Valley from 1700s eat?
In the 1700s, American Indians in the Ohio River Valley primarily relied on a diet that included a variety of locally sourced foods. They cultivated crops such as corn, beans, and squash, often referred to as the "Three Sisters." Additionally, they hunted game like deer, turkey, and small mammals, and fished in the river, supplementing their diet with gathered wild plants, nuts, and berries. This diverse diet was integral to their sustenance and cultural practices.
