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An achaar is an alternative name for an achar, a spicy and salty pickle belonging to Indian cuisine.
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What items are in a Gujarati Thali?
dhokla,roti,sabzi of different types achaar(pickle)
What is the meaning of cranberry in Hindi?
it is called not karaunda. No, it is not Karaunda, It is Kheet(खीट) . Kaurauda is found in India and Achaar is also made out of this but kheet is not found in India. ). Usually not found in India.
What do Punjabs eat?
punjabis eat makki di roti, sarson da saag,aloo da parantha,makkhan,nimboo da achaar, and drink lassi(corn pancake,spinach in lots of ghee,potato butter pancake, butter, lemon pickle and drink buttermilk and milk)
Why do Indian people eat a lot of bread?
I think the bread you are referring to is called as Chapatthi or roti in India , it is not made out of maida , we have whole wheat chapatti , except for the occasional 'naan' which is made out of yeast and maida , similar to the ingredients used in making white bread , why it is eaten a lot , dono for what reason , its a part of our staple diet , we have it with 'sabzi' which is fried or boiled vegetables in herbs and spices , 'dal' which are pulses and some 'achaar' i.e pickles ! :)
Is blood prussure a poor diet?
High blood pressure is is not the immediate result of various or bacteria. It is acquired genetically or created by lifestyle. Actually our liver have more than 500 functions to perform in our body and producing digestive enzyme's, controlling bile, balancing air aliment (vayu), a lot of skin problems, keeping our intestines smooth & soft etc. It is my experience first your intestines are hardened and ill and only then your artery's go hard and finally you suffer heart disease. Every body knows it acidity causes stress and stress causes acidity vice/verse so keep your stomach cool. In Ayurveda we only believe in first keeping stomach cool & clear and then the rest of the problems for permanent cure. Just remember that Ayurveda targets cure but not control only. To be away from the problem of high B.P. 1. Take 5-8 badam (almonds) and a glass of toned milk, bhune chane, 2 tablespoon green raisins. 2. Mix Black sesame seeds, pumpkin seeds & sunflower seeds all equal and take one tsp. twice a day. Both the above treatments will increase your HDL cholesterol and decrease LDL cholesterol. My medicine Shiva Amrita cures the problem, it rejuvenate heart, kidneys, brain, intestines, immunity etc. so that you remain healthy all way round. Yes, its true that you should reduce intake of salts, chlorine, floride. Avoid Achaar, Pappad, additional salt on salads etc., drink lot of water, walk for at leat 4 k.m. a day. Avoid butter, ghee (fat), maida (fine flour), meat etc. but you do not have to avoid if you take cow's milk or its fat. For all other suggestions please contact me on dr.sunielkaushal@ymail.com
what are some other spices dishes using paneer I can make?
Here are some paneer spice dishes that you will adore. Curry Paneer This Indo-Chinese cuisine has such a wide fan base that it is the most popular item at every Chinese takeout in every neighbourhood. Paneer chunks are mixed with chopped veggies in a chilly-soy sauce. Pair with rice or noodles. Dum Paneer Kali Mirch Not spicy red chilli powder, but it is the black pepper that is the star of this hot dish. Paneer kali mirch is an incredibly easy recipe you can prepare in no time with easily Spicy Paneer Tikka You almost guessed this to be here, right? Inarguably one of the greatest vegetarian starters of all times gets a spicy makeover. The smoky and juicy paneer tikkas with some onions and capsicum for the crunch, sounds like a treat to us. Handi Paneer This dhaba-style dish is ideal for days you are craving for something greasy and good. An irresistible curry laced with goodness of tomatoes, red chillies, onions and all things rich. This gravy dish is thickened by curd; pair it with any bread of your choice with sliced onions on the side. Achaar Wala Paneer 'Achaari' refers to anything that is slightly pickle-like. The achaari masala in this gravy dish is made with the goodness of kalonji seeds, mustard seeds, saunf, red chilly powder and dried red chillies. Pair it with rice or roti. Saunfia Chaman A Kashmiri delicacy made with spice-infused fried pieces of paneer tossed in a tomato-based gravy. Saunf (or fennel seeds) add a tempting fragrance to the rice, and the paneer chunks fried in ghee exude a whole another level of richness.
What are the traditional foods of Nepal?
One of the main foods eaten in Nepal is Dal Bhat Tarkari - Dal is a sort of lentil soup, Bhat is Rice and Tarkari is a cooked vegetables. It is traditionally eaten with the right hand. Other foods include Momos (similar to Chinese dumplings) and special foods at festival times. People also eat "gundruk" (dried spinach).
