0
What else can I help you with?
What does triamcinolone acetonide do?
It is a corticosteroid having antiinflammatory action, antiallergic action and immunosuppressant action.
What are the propties of linen?
Tensile Strength Moisture Absorbency Thermal Properties Antiallergic These are some of the major properties of linen that have contributed to its popularity. For more information visit LinenClub
What is black radish nutrition value?
The extracted juice of black radishes is said to be antiscorbutic and antiallergic. It is used as a sedative for the nerves and a tonic for the respiratory system. It is used to treat the liver, dyspepsia, cholelithiasis, urinary lithiasis, lung conditions (coughs, chronic bronchitis, asthma), whooping cough, rheumatism, arthritis, gout and eczema.
Why are prednisolone tablets taken?
Source: rx2040. com Prednisolone is a synthetic analogue of the hormones cortisone and hydrocortisone. It has anti-inflammatory, antiallergic, antiexudative, antishock, anti-toxic effects. Prednisolone is a synthetic analogue of the hormones cortisone and hydrocortisone. The drug causes significant anti-inflammatory, antiallergic, antiexudative, antishock, anti-toxic effects. Anti-inflammatory effect of prednisolone is achieved mainly associated with cytosolic glucocorticosteroid receptors. The complex between the hormone and the receptor penetrates into the nucleus of the target skin cell enhances expression of the genes that code synthesis of lipokortins, the substances which inhibits phospholipase A2 and reduce the synthesis of metabolic products of arachidonic acid cyclic known to participate in inflammatory reaction. Antiallergic effect of the drug is explained by its ability to decrease number of basophils and inhibit synthesis and secretion of biologically active substances. Prednisolone is used to treat many different conditions such as allergic disorders, collagenosis (skin conditions), infectious nonspecific polyarthritis, psoriasis, lupus, ulcerative colitis, bronchial asthma, acute lymphoblastic and myeloid leukemia, neurodermatitis, eczema, Addison disease (decreased adrenal function), and many others.
Characteristics of linen?
Linen is made from fibers from the flax plant. Some characteristics of linen is that it is versatile, durable, strong and breathable. It is twice as strong as silk or cotton. It is naturally soft, and light. It can be made into items for working and also be made into a luxury fabric.
What is prednisolone for?
Source: rx2040. com Prednisolone is a synthetic analogue of the hormones cortisone and hydrocortisone. It has anti-inflammatory, antiallergic, antiexudative, antishock, anti-toxic effects. Prednisolone is a synthetic analogue of the hormones cortisone and hydrocortisone. The drug causes significant anti-inflammatory, antiallergic, antiexudative, antishock, anti-toxic effects. Anti-inflammatory effect of prednisolone is achieved mainly associated with cytosolic glucocorticosteroid receptors. The complex between the hormone and the receptor penetrates into the nucleus of the target skin cell enhances expression of the genes that code synthesis of lipokortins, the substances which inhibits phospholipase A2 and reduce the synthesis of metabolic products of arachidonic acid cyclic known to participate in inflammatory reaction. Antiallergic effect of the drug is explained by its ability to decrease number of basophils and inhibit synthesis and secretion of biologically active substances. Prednisolone is used to treat many different conditions such as allergic disorders, collagenosis (skin conditions), infectious nonspecific polyarthritis, psoriasis, lupus, ulcerative colitis, bronchial Asthma, acute lymphoblastic and myeloid leukemia, neurodermatitis, eczema, Addison disease (decreased adrenal function), and many others.
What is an example of a glucocorticoid?
Cortisone (Cortone)Prednisone (Deltasone)Dexamethasone (Decadron)Topical: Valisone, Kenalog, Caldicort, LanacortInhalers: BeclomethasoneGlucocorticoids mechinism of action: Anti-inflammatory, antiallergic, suppression of immune system (immunosuppressant).Uses:Replacement therapyDiseases: ulcerative colitis, lupus, thyroiditis, collagen disease, asthma, COPD Allergic conditions: hives, bee stings for anaphylactic shockBrain injury: cerebral edema .Organ Transplantationsteroid hormones that bind to the glucocorticoid receptor (GR). Synthetic glucocorticoid GCs: prednisone, dexamethasone, and hydrocortisone.
What are catechins?
Catechins are flavonol phytonutrients that are potent anti-oxidants that can prevent tumor blood vessel growth, protect against the development of atherosclerotic plaque buildups in arteries, help promote anti-diabetic effects in insulin resistance, and provide significant protection against Parkinson's and Alzheimer's diseases. They include:Gallocatechin, found primarily in green tea, but also in bananas, persimmon, and pomegranate, is an antioxidant.Epicatechin, found in chocolate, tea, grapes and blueberries, is a strongantioxidant, has insulin mimic action, improves heart health, exerts a protective role on osmotic fragility of cells, similar to that of insulin, reduces lipid peroxidation and inhibits platelet aggregation, and causes blood vessel dilation by regulating nitric oxide, a molecule secreted by the blood vessel endothelium to signal surrounding muscle to relax.Epigallocatechin, found in carob flour, black tea, green tea, and oolong tea, helps prevent arteriosclerosis and heart disease, reduces blood levels of low density lipoprotein (LDL) cholesterol and high blood pressure, and acts as an anti-inflammatory and an antioxidant.Kaempferol, found in tea, broccoli, grapefruit, cabbage, kale, bok choy, beans, endive, leeks, tomato, strawberries, grapes,Brussels sprouts, apples, red wine, onions, ginkgo bilboa, and St. John's Wort, has anti-inflammatory, antimicrobial, cardioprotective, neuroprotective, antidiabetic, anti-osteoporotic, estrogenic/antiestrogenic, anxiolytic, analgesic, and antiallergic activities. It is a strong antioxidant that helps to prevent oxidative damage of your cells, lipids, and DNA, seems to prevent arteriosclerosis by inhibiting the oxidation of low density lipoprotein and the formation of platelets in the blood, and acts as a chemopreventive agent, which means that it inhibits the formation of cancer cells.
What are the benefits of kale?
Kale is a nutritional powerhouse and is beneficial to your health in many ways. One cup of kale is very low in fat, contains 36 calories, 5 grams of fiber, and 15% of the daily requirement of calcium and vitamin B6 (pyridoxine), 40% of magnesium, 180% of vitamin A, 200% of vitamin C, and 1,020% of vitamin K. It is high in antioxidants, and is also a good source of minerals copper, potassium, iron, manganese, and phosphorus. Kale's health benefits are primarily linked to the high concentration and excellent source of antioxidant vitamins A, C, and K, and sulphur-containing phytonutrients. The fiber (5 grams in one cup) and sulfur in kale binds bile acids and helps lower blood cholesterol levels and reduce the risk of heart disease, especially when kale is cooked instead of raw.Kale contains many beneficial phytochemicals, including:Alpha and beta carotene, which protect your cells from the damaging effects of free radicals, provide a source of vitamin A, enhance the functioning of your immune system, and help your reproductive system function properly.Lutein and zeaxanthin, which defend your cells from the damaging effects of free radicals, and protect your eyes from developing age-related macular degeneration and cataracts.Chlorophyll, which can bond tightly to certain carcinogens, such as those in tobacco smoke, cooked meats, and aflatoxins.Pinoresinol, which may fight colon cancer.Lariciresinol, which fights breast and ovarian cancer, reduces vascular inflammation, fights fungal infections and free radicals, inhibits lipid oxidation, and may reduce deaths from coronary heart disease, cardiovascular diseases, and cancer.Caffeic acid, which is highly protective in the human body and acts as an anti-inflammatory and an antioxidant, and may also prevent cancer and diabetes.Kaempferol, which is a strong antioxidant that helps to prevent oxidative damage of your cells, lipids, and DNA, seems to prevent arteriosclerosis by inhibiting the oxidation of low density lipoprotein and the formation of platelets in the blood, and acts as a chemopreventive agent, which means that it inhibits the formation of cancer cells. It has anti-inflammatory, antimicrobial, anticancer, cardioprotective, neuroprotective, antidiabetic, anti-osteoporotic, estrogenic/antiestrogenic, anxiolytic, analgesic and antiallergic activities.Sulforaphane, which exhibits anti-cancer and antimicrobial properties.Indole-3-carbinol (I3C), a metabolized from a substance called glucobrassicin, which is an antioxidant that inhibits cancers of the breast, uterus, colon, lung, and liver, and can stimulate detoxification enzymes in the gut and liver.Glutathione, which is a detoxifying compound that helps break down carcinogens and other harmful compounds like free radicals and may help fight certain forms of cancer, such as bone, breast, colon, larynx, and lung cancers.The vitamin C in kale hydrates your body and increases your metabolism, leading to weight loss and healthy blood sugar levels. It also helps relieve stiff joints. The nutrients in kale strengthen your immune system and fight viruses and bacteria. Kale has more iron than beef, making it a great source of this valuable mineral. It helps more oxygen get to your blood and greatly helps those who are anemic. The healthy balance of omega-3 and omega-6 fatty acids keep your body strong, healthy and beautiful. The omega-3 fatty acids in kale help fight and alleviate arthritis, autoimmune disorders, and asthma. Kale's concentration of nutrients helps your skin's health and appearance. Kale's Vitamin A content helps fight eye disorders as you age. It also helps store vitamins in the retina. The calcium and vitamin K and D keep your bones strong. Kale, like other dark green veggies, may be helpful in preventing various cancers such as colon, prostate and ovarian. Its abundant vitamin K content is important for bone health, and helps prevent osteoporosis. And the folate and B6 provide cardiovascular support and prevent heart disease.
What are the benefits of kidney beans?
Kidney beans can:Detoxify sulfites. Kidney beans are an excellent source of the trace mineral, molybdenum, an integral component of the enzyme sulfite oxidase, which is responsible for detoxifying sulfites. Sulfites are a type of preservative commonly added to prepared foods like delicatessen salads and salad bars. People who are sensitive to sulfites may experience rapid heartbeat, headache, or disorientation if they consume sulfites. If you have ever reacted to sulfites, it may be because your molybdenum stores are insufficient to detoxify them.Promote cardiovascular health. The folate in kidney beans helps lower levels of homocysteine, an amino acid that is an intermediate product in an important metabolic cycle. Elevated blood levels of homocysteine are a risk factor for heart attack, stroke, or peripheral vascular disease. The soluble fiber lowers your cholesterol levels by binding with bile, which contains cholesterol, and carrying it out of your body. Phosphorus in kidney beans helps maintain a steady heartbeat. Thiamine also supports proper heart function. The magnesium in kidney beans acts as a calcium channel blocker, which relaxes veins and arteries, reducing blood pressure and improving the flow of blood, oxygen and nutrients throughout your body. The potassium is essential for maintaining normal blood pressure and heart function. Saponins in kidney beans lower blood cholesterol and decrease risk of cardiovascular disease. Kaempferol seems to prevent arteriosclerosis by inhibiting the oxidation of low density lipoprotein and the formation of platelets in the blood.Give you energy while stabilizing your blood sugar. Kidney beans provide steady, slow-burning energy, and their high fiber content prevents blood sugar levels from rising too rapidly after a meal. Phosphorus helps you efficiently use carbohydrates and fats. Thiamine in kidney beans maintains your energy supplies and coordinates the activity of nerves and muscles. Magnesium helps maintain normal muscle and nerve function, helps regulate blood sugar levels, and is involved in energy metabolism and protein synthesis. The iron in kidney beans is an integral component of hemoglobin, which transports oxygen from your lungs to all body cells, and is also part of key enzyme systems for energy production and metabolism. The vitamin B6 supports a wide range of activities in your nervous system and promotes proper breakdown of sugars and starches. Hemoglobin synthesis relies on the copper in kidney beans; without it, your red blood cells cannot properly use iron. Saponins in kidney beans lower blood glucose responses, and kaempferol has antidiabetic activities.Promote digestive health. The insoluble fiber in kidney beans not only helps to increase stool bulk and prevent constipation, but also helps prevent digestive disorders like irritable bowel syndrome and diverticulosis.Fight free radicals. Kidney beans are an excellent source of manganese and a very good source of copper, two trace minerals that are essential cofactors of a key antioxidant enzyme called superoxide dismutase, which disarms free radicals produced within your mitochondria (the energy production factories within your cells). Saponins in kidney beans prevent cancer cells from growing and mutating, neutralize free radicals to prevent disease. Kaempferol is a strong antioxidant that helps to prevent oxidative damage of your cells, lipids, and DNA, and acts as a chemopreventive agent, which means that it inhibits the formation of cancer cells.Build strong, flexible bodies. A cup of kidney beans provides 31% of the Daily Value for protein. Phosphorus in kidney beans helps in the formation of bones and teeth, synthesis of protein, and muscle contraction. Magnesium helps maintain normal muscle and nerve function and keeps bones strong. Copper is also necessary for the activity of lysyl oxidase, an enzyme involved in cross-linking collagen and elastin, both of which provide strength and flexibility in blood vessels, bones, and joints. Saponins in kidney beans stimulate your immune system by increasing the production of antibodies, fight bacterial and fungal infections, reduce inflammation, prevent dental cavities, protect against bone loss, and increase the effectiveness of certain vaccines. Kaempferol has anti-inflammatory, antimicrobial, neuroprotective, anti-osteoporotic, antiestrogenic, anxiolytic, analgesic, and antiallergic activities.Maintain your brain function. The thiamine in kidney beans is critical for brain cell and cognitive function. This is because thiamine is needed for the synthesis of acetyl choline, the important neurotransmitter essential for memory and whose lack has been found to be a significant contributing factor in age-related impairment in mental function (senility) and Alzheimer's disease.
