An 'antioxidant' is a chemical that prevents oxidation (that is, the formation of oxygen compounds). Oils are particularly prone to oxidation, and are said to become 'rancid' when they do. Most people find the odor of rancid oil bad (or worse) and therefore it is considered very undesirable. Consequently, it is quite common to add antioxidants to oils (oily foods). Some oils, such as Olive Oil, contain natural antioxidants and are relatively resistant to oxidation without the addition of artificial antioxidants. (Note that there are other causes of rancidity besides oxidation.)
Packets of oily food items are flushed with nitrogen to create an inert atmosphere that helps preserve freshness and extend shelf life. Nitrogen displaces oxygen, which can cause oxidation and spoilage, leading to rancidity in oils. This method also prevents the growth of aerobic bacteria and molds. Overall, nitrogen flushing helps maintain the quality and safety of the food product.
when we eat oily items
eating oily food can give you pimples
oily foods
Oily fish.
magerine, oily foods,
Because you eat oily food u will be fat...
oily coconut flesh liquid or light weight fibre layer please tell answer
containing oil."oily fish such as mackerel and sardines"synonyms: greasy, fatty, buttery, swimming in oil/fat "oily food"covered or soaked with oil. "an oily rag"synonyms: greasy, oleaginous, unctuous; More technicalsebaceous; formalpinguid"oily substances"resembling oil in appearance or behavior."the oily swell of the river"
products of oil,ghee,oil seeds ,oily food etc according to my teacher
Shouldn't make a difference.
Oily food can cause inflamation, so eat dry food.