Plants that produce and release substances for cooking and for making perfumes in the food, liquor and pharmaceutical industries describe aromatic plants. Many such plants number among the members of the Labiatae, Lauraceae, Myrtaceae and Umbelliferae families. They therefore range from such flowering plants as dead-nettles and mints, such herbs, spices and vegetables as carrots, celery and parsley, and such woody plants as laurels and myrtles.
lemon balm lemon balm
lemon balm
The herbaceous plant that looks like a banana plant and is grown for its strong fibers is called sisal. Sisal is used to make caps, mats and baskets just but to mention a few.
The chilli plant is an annual herbaceous plant
Nettle
Wheat (the plant) is, as Cycling-rod says, a cereal grain, which is a type of grass grown for its "fruit". It's definitely not a shrub (a small to medium sized woody plant). It's also not an herb in the culinary sense (a plant grown for its aromatic or savory leaves or flowers), though it is a "herbaceous plant" in the botanical sense (a plant with no persistent woody stem above ground).
banana tree
lemon balm
MEADOWSWEET
No, parsley is an herbaceous plant.
yes
A banana is not a tree, is is the worlds tallest herbaceous plantBananas are the largest flowering herbaceous plant. They are not trees.
A tree has a massive trunk (stem), whereas a herbaceous plant has a very small stem
aromatic plant
The herbaceous plant that looks like a banana plant and is grown for its strong fibers is called sisal. Sisal is used to make caps, mats and baskets just but to mention a few.
The chilli plant is an annual herbaceous plant
clove
Xylem tissue. It give the herbaceous support beside transporting water from the root to all parts of plant.
A banana is not a tree, it is a herbaceous plant. This means that it has the characteristic of a herb and above all as a flowering plant, it does not produce woody tissue and dies back at the end of each growing season