What do you serve with chicken marsala?

Answer 1

The ingredients you need for Chicken Masala are

1 kg chicken

4 tbsp. curd (plain yoghurt)

1 tsp. turmeric powder

1 cup onion, finely chopped

1 tsp. ginger powder

1 tsp. garlic powder

2 tsps chilli powder

2 tsps coriander powder

1/4 cup oil

Salt to taste

Cut the chicken into pieces and marinate with curd and salt and keep aside for an hour.

Heat the oil and fry the turmeric.

Add the onion and fry till it is light brown.

Then add the ginger and garlic, mixed in a tbsp. of water and stir well.

Then add chilli and coriander mixed in 4 tbsps water. Stir well until the oil comes out clear.

Now add the chicken and sufficient water to make good sauce.

Cover and let cook on gentle heat till chicken is done.

Answer 2

Prep Time:

10 Min

Cook Time:

20 Min

Ready In:

30 Min

ServingsOriginal Recipe Yields 4 servings Ingredients

• 1/4 cup all-purpose flour for coating
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/4 cup cooking sherry

Directions

1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Nutritional InformationAmount Per Serving Calories: 448 | Total Fat: 26.6g | Cholesterol: 99mg

This is from the All Recipes website.

Answer 3

• 3 tablespoons olive oil
• 1/4 cup onion, diced
• 1 tablespoon garlic, chopped
• 1/2 pound mushrooms, sliced
• 3 tablespoons flour
• 1/2 cup Marsala wine
• 1 1/2 cups beef stock
• Salt and pepper, to taste

Directions

Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then de-glaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.

Answer 4

http://allrecipes.com/recipe/chicken-marsala/ offers a wonderful recipe which is highly rated and well reviewed within the community which has tried the recipe. Additionally, you can view the video on the page to get an idea.

Answer 5

Boiled rice, green beans or pasta would go well with Chicken Marsala.