You can substitute Marsala wine in a chicken Marsala recipe with a mixture of Grape Juice and brandy or a combination of dry white wine and a small amount of brown sugar.
Yes, you can substitute balsamic vinegar for marsala wine in the recipe, but be aware that balsamic vinegar has a stronger flavor so you may need to adjust the amount used to avoid overpowering the dish.
Ground turkey, ground chicken, or crumbled tofu can be used as substitutes for ground pork in a recipe.
Cordon bleu is a french recipe that is typically made with veal meat but chicken meat or pork meat can also be used for this recipe and it will still come out good
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Green tomatoes can be used as a substitute for tomatillos in a recipe.
what is mustard seed used for, what dishes? It's used in marinating chicken.
A non-alcoholic substitute for Marsala wine in cooking or baking recipes is a combination of grape juice and balsamic vinegar.
Gelatin can be used as a substitute for agar powder in a recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Artichoke hearts can be used as a substitute for hearts of palm in a recipe.
Basil leaves can be used as a substitute for shiso leaves in a recipe.
Cremini or button mushrooms can be used as a substitute for chestnut mushrooms in a recipe.