An emulifier is a substance that allows the easy blending of liquid substances that normally don't mix, or mix easily. Oils, for example, and fats don't mix well in the acidic, water-based, digestive juices produced in the stomach.
Bile, produced in the liver, stored in the gall bladder and released through the bile duct into the duodenum as fatty foods pass through, is an important emulsifier for fats and oils in the digestive system. It has properties very much like liquid dish detergent soap, and breaks down fats 'clumps' into much smaller molecules which are then broken down further, or absorbed through the intestinal villi.
Fat digestion begins in the start of the small intestine, where emulsification by bile breaks it up physically and lipase acts on it to speed its conversion to fatty acids and glycerol.
In chemical Digestion, starch and fat are digested by the enzymes in saliva
No, actually. Depending on how efficient your digestion is, at least some of that fat which you consume will be excreted. The proportion of the fat excreted depends upon your digestion efficiency.
I tells you if the fat has been digested or not. It starts purple and when digestion occurs it turns pink.
pancreatic juice
no idea
In chemical Digestion, starch and fat are digested by the enzymes in saliva
The digestion of fat will begin in the small intestine, whereas the digestion of starch which begin in the mouth (the mouth contains the enzyme amylase, which helps break down starch)
Mouth?
pancreatic lipase
During emulsification process the surface area of fat increases million times. This allows to have contact of fat and fat spitting enzyme very well. Thus it helps in digestion of the fat.
The end products of fat digestion are fatty acids and glycerol.