The reaction of hydrogen and oxygen at room temperature.
rusting
its physical change
Physical change because the two substances do not bond together. If you waited for a long time the water and the food coloring would separate.
a temporary change is a change that does not last for long
Heat causes the breakdown of starches (long chain carbohydrates) into simpler to digest sugars (mono and dimer carbohydrates). This involves breaking chemical bonds, so it is a chemical change.
rusting
This is a chemical change.
Both occur. The physical change is obvious and certain chemical compounds called nitrosamines are created in cooking meats to that stage. Nitrosamines are suspected possible carcinogens.
It is a chemical change.
hammering a nail is a physical change, this is because the nail changes shape from being long to being short and in a board for example.
hammering a nail is a physical change, this is because the nail changes shape from being long to being short and in a board for example.
Cooking meat results in a chemical change. Proteins in the meat are long strings of biochemical material, and heat causes them to "unravel" and break down. This is chemical change.
Chemical change but it also depends on how long u cook them
It depends on how much heat is added; for instance: Chemical change indicates a change in the chemical formula. Heating it would eventually decompose it, so it is a chemical change if you are decomposing it. A change in phase (solid-->gas) would be a physical change, so as long as the chemical formula stays the same, meaning it doesn't react with anything in the air or decompose, it would be a physical change
its physical change
Physical change because the two substances do not bond together. If you waited for a long time the water and the food coloring would separate.
a temporary change is a change that does not last for long