Cooking meat results in a chemical change. Proteins in the meat are long strings of biochemical material, and heat causes them to "unravel" and break down. This is chemical change.
in fact all are chemical changes.
No, it's a chemical change because chemical reactions are involved.
physical
Physical change.
Both occur. The physical change is obvious and certain chemical compounds called nitrosamines are created in cooking meats to that stage. Nitrosamines are suspected possible carcinogens.
no it is a physical change because you are just changing the size not the chemical structure
all the options given are chemical changes.
It is a physical change.
that's a good question........it depends on if the hot dog is raw or cooked/frozen...............but if the meat is raw and there are bacteria in the hot dog and if you kill it by boiling it then it is a chemical change
Cooking involve many chemical processes but also some physical processes as evaporation or melting.
its an chemical change because roasting over a campfire the meat will be roasted so its chemical
Physical changes can be undone. It is not possible to unfry a chicken. The heat casues chemical changes in the meat and in any coating.