answersLogoWhite

0

no it is a physical change because you are just changing the size not the chemical structure

User Avatar

Wiki User

16y ago

What else can I help you with?

Continue Learning about Chemistry

Is grinding of meat physical or chemical change?

Physical. Chemical change is when the composition of a molecule is changed. Example: When you burn wood. The wood stops being wood and turns to ash. An example of a Physical change is when you mix salt in water. Neither the salt nor the water change their chemical makeup. If you allow the water to evaporate the salt remains and still has the same chemical make up, as does the water even though it is now in its gaseous form.


Using a meat grinder you were able to obtain ground meatwhat kind of change in matter did you produce?

The change in matter produced by using a meat grinder to obtain ground meat is a physical change. This is because the composition and properties of the meat remain the same before and after grinding, only the physical form has changed.


Does the grinding of food is a chemical change?

Grinding food is a physical change, not a chemical change. It involves breaking down the food into smaller pieces through mechanical force, without altering its chemical composition.


Is grinding sulfur a chemical or physical change?

Grinding sulfur is a physical change because the substance is still sulfur; only the form has changed from solid pieces to smaller particles. No new substances are formed during grinding.


Is thawing of meat a physical or chemical change?

Thawing of meat is a physical change because the change in state from frozen to liquid does not alter the chemical composition of the meat itself. The molecules in the meat remain the same before and after thawing.

Related Questions

Is grinding of meat is it a chemical or physical?

Physical change.


Is grinding chemical or physical change?

grinding is a physical change


Is grinding of meat physical or chemical change?

Physical. Chemical change is when the composition of a molecule is changed. Example: When you burn wood. The wood stops being wood and turns to ash. An example of a Physical change is when you mix salt in water. Neither the salt nor the water change their chemical makeup. If you allow the water to evaporate the salt remains and still has the same chemical make up, as does the water even though it is now in its gaseous form.


Using a meat grinder you were able to obtain ground meatwhat kind of change in matter did you produce?

The change in matter produced by using a meat grinder to obtain ground meat is a physical change. This is because the composition and properties of the meat remain the same before and after grinding, only the physical form has changed.


Does the grinding of food is a chemical change?

Grinding food is a physical change, not a chemical change. It involves breaking down the food into smaller pieces through mechanical force, without altering its chemical composition.


Is grinding wheat a physical or chemical property?

physical. it's still wheat.


Grinding wheat in to flour is a chemical or physical property?

It is not a property; it is a physical process.


What is an example of physical change grinding coffee beans or baking a cake?

Grinding coffee beans is a physical change as it does not change the chemical composition of the beans.


Is grinding sulfur a chemical or physical change?

Grinding sulfur is a physical change because the substance is still sulfur; only the form has changed from solid pieces to smaller particles. No new substances are formed during grinding.


Is ground flour a result of a chemical change?

No, grinding flour is a physical change, not a chemical change. The process of grinding wheat into flour involves only a change in the appearance and size of the wheat grains, without altering their chemical composition.


Is it a physical or chemical change to speed up the dissolving process?

Heating, grinding, stirring are physical processes.


Is thawing of meat a physical or chemical change?

Thawing of meat is a physical change because the change in state from frozen to liquid does not alter the chemical composition of the meat itself. The molecules in the meat remain the same before and after thawing.