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No. A protein is a chain of amino acids (a polypeptide). Starch is a carbohydrate (a large number of glucose molecules joined together).
Some examples could be glycogen, cellulose, or starch.
carbohydrate
Carbohydrate molecules are made up of small sub-units called sugars. Carbohydrates also contain the elements hydrogen, oxygen and carbon.
Sugar is a biomolecule called a carbohydrate. There are different classes of sugars, such as monosaccharaides, disaccharides, and polysaccharides. An example of a monosaccharide is fructose.
Glycogen, starch, and cellulose are all large carbohydrate molecules.
Glycogen, starch, and cellulose are all large carbohydrate molecules.
Polysacharide.Starch is an example.
A carbohydrate made of hundreds of molecules linked together is called a polysaccharide. An example of a polysaccharide is starch.
Carbohydrates are large molecules. They are made up of a large number of glucose molecules bond together. So they are not elements, they are compounds.
Enzymes are not carbohydrate molecules. They are protein molecules.
Globular proteins
Globular proteins
No. A protein is a chain of amino acids (a polypeptide). Starch is a carbohydrate (a large number of glucose molecules joined together).
Parts of a carbohydrate molecules
Hydrolase is an enzyme that catalyzes the splitting of organic molecules into smaller molecules in the presence of water. Example; the hydrolysis of the carbohydrate starch.
Polysaccharidesare long carbohydrate molecules of monosaccharide units joined together by glycosidic bonds.