Soler
homeostasis
The right temperature to superheat and sub cool a substance varies greatly. Water for example takes temperatures above 212 degrees to superheat and temperatures below 32 degrees to sub cool.
for observation it is the temperature today is 4 degrees Fahrenheit or inference it is in two weeks, there will be snow on the ground
A hypothesis is an educated guess. Basically what meteorologist do. For example: The low temperature for new york city tonight is 37 degrees. Now I cannot guarantee that, but it is my hypothesis.
It is important to know these temperatures for many reasons. It depends what you are measuring as to whether these temperatures are important, for example enzymes which help digest food in the stomach work best at 37 degrees centigrade and this is why your body's core temperature is always at 37.
Maintenance of a consistent body temperature is an example of homeostasis.
homeostasis
A bird maintaining a constant body temperature is showing homeostasis.
well average body temperature is 69.69 degrees but mine is 96.69 degrees
around about your body temperature.
persperation- maintaining homeostasis
A wrongly calibrated instrument is one that shows the wrong measurement. For example, alcohol in a thermometer rises with temperature; but the exact marks for 0 degrees, 10 degrees, ... 100 degrees (for example) may be wrongly placed, so that, when the temperature really is 30 degrees, the thermometer only shows 28 degrees (for example). Any instrument will have some error of this type, but the idea of calibration is to keep this kind of error reasonably small.A wrongly calibrated instrument is one that shows the wrong measurement. For example, alcohol in a thermometer rises with temperature; but the exact marks for 0 degrees, 10 degrees, ... 100 degrees (for example) may be wrongly placed, so that, when the temperature really is 30 degrees, the thermometer only shows 28 degrees (for example). Any instrument will have some error of this type, but the idea of calibration is to keep this kind of error reasonably small.A wrongly calibrated instrument is one that shows the wrong measurement. For example, alcohol in a thermometer rises with temperature; but the exact marks for 0 degrees, 10 degrees, ... 100 degrees (for example) may be wrongly placed, so that, when the temperature really is 30 degrees, the thermometer only shows 28 degrees (for example). Any instrument will have some error of this type, but the idea of calibration is to keep this kind of error reasonably small.A wrongly calibrated instrument is one that shows the wrong measurement. For example, alcohol in a thermometer rises with temperature; but the exact marks for 0 degrees, 10 degrees, ... 100 degrees (for example) may be wrongly placed, so that, when the temperature really is 30 degrees, the thermometer only shows 28 degrees (for example). Any instrument will have some error of this type, but the idea of calibration is to keep this kind of error reasonably small.
You just say "degree" followed by the temperature scale, for example, "It was 20 degrees Celsius".
No. Given the temperature in degrees Celsius, you can find the temperature in degrees Fahrenheit by dividing by 5, multiplying by 9, and adding 32 to the result. For example, the normal human body temperature is 37 Celsius. Divide this by 5, and you get 7.4. Multiply by 9, and you get 66.6. Add 32, and you get 98.6, the normal human body temperature in degrees Fahrenheit. If, however, you have the temperature in degrees Fahrenheit and want the temperature in degrees Celsius, just reverse the procedure: subtract 32, divide by 9, and multiply by 5.
A measurement of temperature. For example 32 degrees is freezing on the Fahrenheit scale.
For example, 0 Kelvin (or absolute zero) is -273 degrees Celsius, so 50 kelvin would be -223 degrees Celsius! just subtract 273 from the Kelvin temperature.
If the altitude of the mountain is higher than the freezing level, precipitation will collect on top of the mountain in the form of ice and snow. The temperature of the atmosphere is normally lower the higher you go up in altitude. The standard lapse rate is 2 degrees of temperature change for every 1000ft, this is on a standard day, 15 degrees mean sea level and standard pressure of 29.92inHg. So for example if your sea level temperature is 15 degrees Celsius it will be 0 degrees when you reach 7,500 ft. Water freezes at 0 degrees Celsius.