Rancidity means having a rank, unpleasant, stale smell or taste, as through decomposition, especially of fats or oils.
the types of rancidity are oxidative, microbial and hydrolytic...
Rancidity is the development of unpleasant flavors and odors in fats and oils as a result of chemical changes. There are two main types of rancidity: oxidative rancidity, which occurs when fats and oils react with oxygen, and hydrolytic rancidity, which occurs when fats and oils react with water.
What is the scientific term for a sensible explanation to a problem
The term for the scientific explanation of how things float is "buoyancy."
we can check rancidity thru two methods :- check the smell usually it becomes foul and see if the the fats and oils are oxidized ,if yes then it is rancidity.
chemical reaction takes place in rancidity
Rancidity is caused by hydrolysis and oxidation. Heat, moisture and exposure to light will increase these chemical reactions and thus increase the likelikhood of the onset of rancidity.
There are two types of rancidity: oxidative rancidity and hydrolytic rancidity. Citric acid and phosphoric acid are added to prevent rancidity in fats. Other antioxidants include butylated hydroxyanisole (BHA)and butylated hydroxytoluene (BHT).
we could minimize rancidity by adding anti oxidents(which prevents oxidation) to food items.
rancidity food are very wasted food for our health because there oil and oil are faty
Rancidity is the term used to indicate the development of unpleasant smell and taste in fat and oil-containing foods due to oxidation. This process changes the chemical composition of the fats and oils, leading to the production of off-flavors and odors.
A theoretical explanation is an explanation of some phenomena. The term "theory" as it is used in science is different than the one used in everyday discourse. The everyday term has more in common with a "hypothesis", a theory is just an overarching term for an explanation.