Please read for more informations:
Molecule: http://en.wikipedia.org/wiki/Molecule
Crystal: http://en.wikipedia.org/wiki/Crystal
molecules
There is no chemical difference, the only difference is the speed in which the molecules of the substances move. Slower molecules can be solid or liquid and very high speed molecules can be gas.
No, honey molecules do not interact more strongly than water molecules. Honey is a syrupy liquid that is composed mostly of water molecules, along with other compounds such as sugars. The intermolecular forces between water molecules, such as hydrogen bonding, are generally stronger than the forces between honey molecules, making water more cohesive and having a higher surface tension than honey.
DNA helicases are proteins, while DNA molecules are nucleotides.
valence electrons are on the outer shell. they're the ones that will interact with other molecules as bonds are formed. electrons on inner shells don't interact with other molecules. they keep to themselves.
It has a different amount of space between molecules.
molecules
the molecules required by our body in small quantity is kown as macro molecules
In an ideal gas molecules interact only elastically.
adhesion
The molecules in a solid vibrate in place. The molecules of a liquid are moving about.
It has a different amount of space between molecules
In one, the participants do not interact with each other, and in the other, they do interact with each other. (Apex)
There is no chemical difference, the only difference is the speed in which the molecules of the substances move. Slower molecules can be solid or liquid and very high speed molecules can be gas.
is this someone from 9I??
In these molecules the difference of the electronegativity between the two atoms is significant.
No, honey molecules do not interact more strongly than water molecules. Honey is a syrupy liquid that is composed mostly of water molecules, along with other compounds such as sugars. The intermolecular forces between water molecules, such as hydrogen bonding, are generally stronger than the forces between honey molecules, making water more cohesive and having a higher surface tension than honey.