Livre
Livre
'un sou' (alternative spelling 'sol') was a small French coin in the past. That still lives in the language in the expression 'avoir des sous' (to be rich).
they "assist"the actual chef. A Sous Chef is second in command after the Executive Chef in a professional kitchen. This means he or she answers to the chef, but also has some authority over the other kitchen staff. Many of the terms that relate to cooking and cuisine in a professional setting are French. Sous is French for under, so you can see how the sous chef would work directly under the leader of the kitchen.
sous-sol means underground (or basement in a building) in French.
a submarine is called 'un sous-marin' (masc. - plural : des sous-marins) in French.
Sous
The basement is 'le sous-sol' (masculine noun) in French.
"La plongée sous marine" is underwater diving in French.
sous
sous
Well, cents in French is "sous"
Je suis sous... means I'm under...