Fatty acids are insoluble in water.
Fatty acids are insoluble in water.
Many organic compounds are insoluble in water. They have carbon and hydrogen as elements.
Lipids are organic molecules that are naturally occurring and they are insoluble in water.
Lipids are insoluble in water like glycerine.
Lipids are insoluble in water like glycerine.
The type of organic molecule that repels water is a lipid. It is an non-polar compound and is generally insoluble in water.
Fats are made up of molecules called lipids, which include triglycerides and cholesterol. Lipids are a type of macromolecule that are insoluble in water and serve as a major source of energy storage in the body.
It is a protein.
The organic macromolecule used for the long term energy storage in animals is triglyceride.
Lipids, such as fats and oils, are organic compounds that are generally insoluble in water because they are hydrophobic in nature. This is due to their non-polar nature, which makes them repel water molecules and form separate layers.
Hexane is insoluble in water, while benzophenone is slightly soluble in water. Both hexane and benzophenone are soluble in organic solvents such as ether, acetone, and chloroform.
Yes, fat is a macromolecule known as a lipid. Lipids are organic molecules that are not soluble in water and primarily serve as a source of energy storage in the body.