No, it is one molecule.
However some large organic molecules (i.e. polymers) are formed from small organic molecules (i.e. monomers) that bond together into long chains, forming one new large molecule. The small molecules no longer exist as individual molecules after bonding into the large molecule.
This is an odd question.
An organic compound is a compound that contains carbon. A molecule formed from many smaller linked molecules is a polymer.
Many organic compounds are polymers i.e. proteins, DNA, RNA, etc.
Polymers, if you are talking about the "Compounds with Character" paper
This molecule is called polymer.
False, polymers are molecules made from repeating units of identical or nearly identical compounds called monomers that are linked together by a series of covalent bonds.
I'm pretty sure it's Hydrogen Bonding. :) -K.
When a molecule of lactose is hydrolyzed the monomers that had linked together to form lactose will be pulled away from each other through the addition of lactose. Lactose is made from GLUCOSE AND GALACTOSE, henceforth these two monomers will emerge through the hydrolysis of lactose. Hope this helps...
This protein crosslinking consists of between primary amine (lysine) and sulfhydryl (cysteine) groups of proteinsand other molecules; which are available with different lengths and types of spacer arms.
They are actually called amino acids. Anyway amino acids are small molecules that are linked chemically to other amino acids to form proteins.
A polymer
They are linked together by Carbon to Carbon bonds.
A polymer.
it is a polymer or another name is macromolecule
A macromolecule is a molecule in which there are many atoms linked together. All polymers are macro molecules,but not all macromolecules are not polymers because a polymer is linked with monomers.
A polymer. The smaller molecules are called monomers. For example, many glucose molecules (the monomers) linked together make a starch molecule (the polymer). Similarly, many amino acid molecules (the monomers) linked together form a protein molecule (the polymer). For more in formation about polymers, starting at the very beginning, see: http://pslc.ws/macrog/kidsmac/wiap.htm
There are many examples of this, particularly in organic chemistry. Sucrose, for example, is a disaccharide commonly known as "table sugar." It is actually a glucose molecule and a fructose molecule, minus a water molecule, linked together.
carbohydrates are linked together by glycosidic linkage bond. Lipids are linked/bonded together by ester linkage bond.
False, they are by covalent bonds
A molecule containing a very large number of atoms.
Butter is an organic molecule, more specifically a fatty acid hydrocarbon. It is formed from long chains of carbon molecules with attached hydrogen atoms; on one end of the chain it is typically linked into a triglyceride molecule and on the other end there tends to be a hydroxyl group.
molecule