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When a molecule of lactose is hydrolyzed the monomers that had linked together to form lactose will be pulled away from each other through the addition of lactose.
Lactose is made from GLUCOSE AND GALACTOSE, henceforth these two monomers will emerge through the hydrolysis of lactose.
Hope this helps...
What else can I help you with?
What conclusions can you draw when an experimental sample gives both a positive starch test and a positive maltose test after incubation?
Starch digestion (hydrolysis) is incomplete
What are the products of the acid catalyzed hydolysis of a fat?
Hydrolysis is the process of breaking down a compound with the action of water. The products of the acid catalyzed hydrolysis of a fat are fatty acids and glycerol.
What conditions can produce hydrolysis of an ester?
Either an acidic of basic condition can produce hydrolysis of an ester. An ester is derived from an alcohol and a carboxylic acid.
Would you be able to distiguish maltose from lactose in a unknown sample from doing barfoed's test?
Both maltose aswell as lactose are disaccharides, where maltose is made up of two glucose units, whereas lactose is made up of 1 unit of glucose and 1 unit of galactose. Barfoed's test answers only for mono and disaccharides. Presence of red precipitate would indicate a positive result for monosaccharides. Thus doing Barfoed's test does not distinguish between maltose and galactose since both are disaccharides.
What is the name of the reaction that breaks polymers apart?
Macromolecules are linked with covalent bonds between its monomers. For example proteins are bonded with peptide bonds. Hydrolysis of these bonds will break them to small peptides and ultimately forms amino acids. For any other macromolecules the same hydrolysis is a key to separate them. This reaction is catalysed by enzymes.
What are the disaccharide product of the hydrolysis of starch?
The disaccharide products of the hydrolysis of starch are maltose and isomaltose. These disaccharides are composed of two glucose molecules linked together.
Hydrolysis of maltose will give rise to what?
Hydrolysis of maltose will give rise to two molecules of glucose. Maltose is a disaccharide composed of two glucose molecules joined together, and hydrolysis breaks this bond, releasing individual glucose molecules.
What the product to the reactants maltose and water?
Maltose and water react to form the maltose solution. A sweet solution!
Which factor does not alter the rate of hydrolysis of maltose?
The concentration of maltose itself does not alter the rate of hydrolysis, as hydrolysis primarily depends on the presence of enzymes, such as maltase, or acidic conditions. Once the concentration is sufficient to saturate the enzyme or reactants, further increases in maltose concentration will not significantly affect the rate of hydrolysis. Other factors like temperature, pH, and enzyme concentration are more influential in altering the hydrolysis rate.
What are the enzymes used in the hydrolysis of starch to dextrin and maltose?
Diastase
Give the substrate of enzyme maltase?
maltose, its products are glucose, the organ it is used in is duodenum, its optimal pH is 6.1-6.8, and its optimal temperature is 35-40 degrees Celsius.
What enzyme produces maltose?
The enzyme that produces maltose is called maltase. It catalyzes the hydrolysis of maltose from starches and other complex carbohydrates during digestion.
What are the functions of amylase?
pancreatic amylase catalyses the hydrolysis of starch to maltose.
What enzyme converts maltose to glucose?
Maltase is the enzyme that converts maltose to glucose. It catalyzes the hydrolysis of the glycosidic bond between the two glucose molecules in maltose, resulting in the production of two glucose molecules.
What are the degradation products of enzymatic hydrolysis of starch?
The degradation products of enzymatic hydrolysis of starch are primarily glucose molecules. Starch is broken down by enzymes such as amylase into its constituent glucose units through the cleavage of glycosidic bonds. These glucose molecules can then be further metabolized for energy in the body.
Hydrolysis is involved in?
Hydrolysis is a chemical reaction in which a water molecule is used to break down a larger molecule into smaller units. It is involved in processes such as digestion, breaking down complex carbohydrates, fats, and proteins into simpler forms that the body can absorb and use for energy. Additionally, hydrolysis plays a role in metabolic reactions, breaking down molecules to release stored energy.
What does maltose and water produce?
Maltose and water produce two molecules of glucose through a hydrolysis reaction. This reaction breaks the bond between the two glucose molecules in maltose, resulting in the formation of individual glucose units.
