answersLogoWhite

0

When a molecule of lactose is hydrolyzed the monomers that had linked together to form lactose will be pulled away from each other through the addition of lactose.

Lactose is made from GLUCOSE AND GALACTOSE, henceforth these two monomers will emerge through the hydrolysis of lactose.

Hope this helps...

User Avatar

Wiki User

14y ago

What else can I help you with?

Continue Learning about General Science
Related Questions

What are the disaccharide product of the hydrolysis of starch?

The disaccharide products of the hydrolysis of starch are maltose and isomaltose. These disaccharides are composed of two glucose molecules linked together.


Hydrolysis of maltose will give rise to what?

Hydrolysis of maltose will give rise to two molecules of glucose. Maltose is a disaccharide composed of two glucose molecules joined together, and hydrolysis breaks this bond, releasing individual glucose molecules.


What the product to the reactants maltose and water?

Maltose and water react to form the maltose solution. A sweet solution!


What are the enzymes used in the hydrolysis of starch to dextrin and maltose?

Diastase


Give the substrate of enzyme maltase?

maltose, its products are glucose, the organ it is used in is duodenum, its optimal pH is 6.1-6.8, and its optimal temperature is 35-40 degrees Celsius.


What enzyme produces maltose?

The enzyme that produces maltose is called maltase. It catalyzes the hydrolysis of maltose from starches and other complex carbohydrates during digestion.


What are the functions of amylase?

pancreatic amylase catalyses the hydrolysis of starch to maltose.


What enzyme converts maltose to glucose?

Maltase is the enzyme that converts maltose to glucose. It catalyzes the hydrolysis of the glycosidic bond between the two glucose molecules in maltose, resulting in the production of two glucose molecules.


What are the degradation products of enzymatic hydrolysis of starch?

The degradation products of enzymatic hydrolysis of starch are primarily glucose molecules. Starch is broken down by enzymes such as amylase into its constituent glucose units through the cleavage of glycosidic bonds. These glucose molecules can then be further metabolized for energy in the body.


What does maltose and water produce?

Maltose and water produce two molecules of glucose through a hydrolysis reaction. This reaction breaks the bond between the two glucose molecules in maltose, resulting in the formation of individual glucose units.


Hydrolysis is involved in?

Hydrolysis is a chemical reaction in which a water molecule is used to break down a larger molecule into smaller units. It is involved in processes such as digestion, breaking down complex carbohydrates, fats, and proteins into simpler forms that the body can absorb and use for energy. Additionally, hydrolysis plays a role in metabolic reactions, breaking down molecules to release stored energy.


What is the effect of when Maltese acts upon a molecule of maltose?

When maltase acts upon a molecule of maltose, it catalyzes the hydrolysis of maltose into two glucose molecules. This reaction breaks the glycosidic bond between the glucose units in maltose, allowing for the release of the individual glucose molecules.