The digestion of maltose involves the action of the enzyme maltase. The product is glucose.
Amylase catalyses starch into maltose.
it is called an enzymic maltose
the enzyme ptylin or some amylase and it converts starch to maltose
Yes, maltase is the enzyme that catalyzes the hydrolysis of the disaccharide maltose to the simple sugar glucose.
Yes
The digestion of maltose involves the action of the enzyme maltase. The product is glucose.
active site
Amylase catalyses starch into maltose.
turns maltose into glucose
diastase
Maltase
The enzyme amylase can break down starch to maltose.
it is called an enzymic maltose
Maltase is an enzyme which works on the substrate maltose. Maltose is a sugar consisting of two glucose subunits.
the enzyme ptylin or some amylase and it converts starch to maltose
Maltase is a biological catalyst used in digestion. Once starch has been broken down to maltose,maltase continues the chemical digestion and breaks the maltose down to glucose, ie a soluble, smaller molecule that can easily be absorbed.