Amylase
Two glucose, because maltose is two glucose join together
A diagram would show an enzyme (such as alpha-amylase) binding to maltose and two glucose molecules, facilitating the reaction to form maltose. The enzyme would assist in breaking down the bond between the two glucose molecules, allowing them to combine with the maltose molecule. The resulting product would be maltose formed from the combination of one maltose molecule and two glucose molecules.
enzymatic breakdown of maltose into glucose molecules by the enzyme maltase in the small intestine. This process allows for the absorption of glucose into the bloodstream for energy production and other metabolic processes.
the enzyme ptylin or some amylase and it converts starch to maltose
The enzyme that converts starch into maltose is amylase. Amylase breaks down the long chains of starch molecules into smaller maltose units through a hydrolysis reaction. This process occurs in the mouth and small intestines as part of the digestive process.
Two glucose, because maltose is two glucose join together
Yes
The active site of the enzyme has a shape that matches the specific shape of the maltose molecule, allowing them to bind together. This binding is important for the catalytic function of the enzyme, which helps break down the maltose molecule into smaller components.
diastase
turns maltose into glucose
Maltase is the enzyme that converts maltose to glucose. It catalyzes the hydrolysis of the glycosidic bond between the two glucose molecules in maltose, resulting in the production of two glucose molecules.
The enzyme amylase can break down starch to maltose.
A diagram would show an enzyme (such as alpha-amylase) binding to maltose and two glucose molecules, facilitating the reaction to form maltose. The enzyme would assist in breaking down the bond between the two glucose molecules, allowing them to combine with the maltose molecule. The resulting product would be maltose formed from the combination of one maltose molecule and two glucose molecules.
Name of this enzyme is Maltese. It is present in the brush border of the lining of small intestine.
enzymatic breakdown of maltose into glucose molecules by the enzyme maltase in the small intestine. This process allows for the absorption of glucose into the bloodstream for energy production and other metabolic processes.
the enzyme ptylin or some amylase and it converts starch to maltose
Maltase is an enzyme which works on the substrate maltose. Maltose is a sugar consisting of two glucose subunits.