Yes
The active site of the enzyme has a shape that matches the specific shape of the maltose molecule, allowing them to bind together. This binding is important for the catalytic function of the enzyme, which helps break down the maltose molecule into smaller components.
Maltase is the enzyme that converts maltose to glucose. It catalyzes the hydrolysis of the glycosidic bond between the two glucose molecules in maltose, resulting in the production of two glucose molecules.
Maltase is a biological catalyst used in digestion. Once starch has been broken down to maltose,maltase continues the chemical digestion and breaks the maltose down to glucose, ie a soluble, smaller molecule that can easily be absorbed.
Enzyme called alpha-amylase breaks down starch dextrins into maltose.
Maltase breaks down enzymes in the small intestine.
Emylace is an enzyme in the salivary gland which turns starch into maltose.
The enzyme that produces maltose is called maltase. It catalyzes the hydrolysis of maltose from starches and other complex carbohydrates during digestion.
The active site of the enzyme has a shape that matches the specific shape of the maltose molecule, allowing them to bind together. This binding is important for the catalytic function of the enzyme, which helps break down the maltose molecule into smaller components.
diastase
turns maltose into glucose
Maltase acts on maltose, which is a disaccharide made up of two glucose molecules linked together. Maltase breaks down maltose into two individual glucose molecules by catalyzing the hydrolysis of the glycosidic bond between them. This enzyme is found in the small intestine where it helps in the digestion and absorption of carbohydrates.
Maltase is the enzyme that converts maltose to glucose. It catalyzes the hydrolysis of the glycosidic bond between the two glucose molecules in maltose, resulting in the production of two glucose molecules.
The enzyme amylase can break down starch to maltose.
A diagram would show an enzyme (such as alpha-amylase) binding to maltose and two glucose molecules, facilitating the reaction to form maltose. The enzyme would assist in breaking down the bond between the two glucose molecules, allowing them to combine with the maltose molecule. The resulting product would be maltose formed from the combination of one maltose molecule and two glucose molecules.
Name of this enzyme is Maltese. It is present in the brush border of the lining of small intestine.
enzymatic breakdown of maltose into glucose molecules by the enzyme maltase in the small intestine. This process allows for the absorption of glucose into the bloodstream for energy production and other metabolic processes.
the enzyme ptylin or some amylase and it converts starch to maltose