The enzyme amylase can break down starch to maltose.
Amylase
No, you need protease to break down meat.
it is used to break down carbs
The enzyme amylase breaks down starch into smaller subunits like maltose and glucose. Amylase can be found in saliva and in the pancreas.
Amylase is an enzyme in the saliva of animals that helps to break down carbohydrates. This enzyme is anabolic because it requires energy.
Amylase is an enzyme found in flour that helps break down starch into sugars during the baking process.
Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break down the starch, and therefore, amylase is an extracellular enzyme.
Amylase is an enzyme that breaks down carbohydrates, such as starch and glycogen, in the digestive system.
Amylase breaks down carbohydrates. Amylase is a digestive enzyme that is needed in order for carbohydrates to be digested properly.
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
No, amylase cannot break down cellulose. Amylase is an enzyme that specifically breaks down starches, while cellulose is a complex carbohydrate found in plant cell walls that requires different enzymes, such as cellulase, to break it down.
The body uses enzymes called amylase to break down starches. This enzyme is structured to break down the starch and no other enzyme can perform this function.