answersLogoWhite

0

The enzyme amylase can break down starch to maltose.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

What enzyme begins the break down of potato?

Amylase


Does amylase break down tissue meat?

No, you need protease to break down meat.


What is the enzyme amylase used for?

it is used to break down carbs


What enzyme will break down starch into smaller subunits?

The enzyme amylase breaks down starch into smaller subunits like maltose and glucose. Amylase can be found in saliva and in the pancreas.


Is amylase anabolic?

Amylase is an enzyme in the saliva of animals that helps to break down carbohydrates. This enzyme is anabolic because it requires energy.


What enzyme is in flour?

Amylase is an enzyme found in flour that helps break down starch into sugars during the baking process.


Is amylase an intracellular enzyme?

Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break down the starch, and therefore, amylase is an extracellular enzyme.


What can amylase break down in the digestive system?

Amylase is an enzyme that breaks down carbohydrates, such as starch and glycogen, in the digestive system.


What food group does amylase break down?

Amylase breaks down carbohydrates. Amylase is a digestive enzyme that is needed in order for carbohydrates to be digested properly.


What disaccharide does the digestive enzyme amylase break down starch to?

Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.


Can amylase break down cellulose?

No, amylase cannot break down cellulose. Amylase is an enzyme that specifically breaks down starches, while cellulose is a complex carbohydrate found in plant cell walls that requires different enzymes, such as cellulase, to break it down.


How does the human body break down starches?

The body uses enzymes called amylase to break down starches. This enzyme is structured to break down the starch and no other enzyme can perform this function.