Amylase
potato amalayze- an enzyme that is in saliva to break down starch into sugar- would break down the potato in your mouth!
I think you are referring to Amylase, an enzyme in saliva that begins to break down starches into their constituent sugars within seconds of you chewing them up in your mouth.
The liver contains higher levels of catalase enzyme, which breaks down hydrogen peroxide (H2O2) into water and oxygen. Potatoes also contain catalase, but in lower levels compared to the liver. This difference in enzyme concentration causes the liver to break down H2O2 faster than potatoes.
The enzyme amylase can break down starch to maltose.
Yes, potato cells do contain the enzyme catalase. Catalase is an antioxidant enzyme present in many living organisms, including plants like potatoes, where it helps break down hydrogen peroxide into water and oxygen.
peptidase enzyme
Lipase
Carbohydrate digestion starts with the mastication (chewing of the mouth). There, the salivary amylase begins to break down the carbs into monosaccharides. Protein digestion begins in the stomach. Pepsin comes into play here and various enzyme proteases do as well
The body uses enzymes called amylase to break down starches. This enzyme is structured to break down the starch and no other enzyme can perform this function.
Lipases
Pectic enzyme should be added to mead before fermentation begins to help break down pectin in the fruit and improve clarity and flavor.
Horses break down cellulose by use of enzyme cellulase.