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What is the smallest polysaccharide?
The smallest polysaccharide is maltose, which consists of two glucose units linked together.
Which is the largest sucrose glucose glycogen and maltose?
Glycogen is the largest in terms of molecular size among sucrose, glucose, glycogen, and maltose. Glycogen is a polysaccharide composed of multiple glucose molecules linked together in a complex branching structure and serves as the main form of energy storage in animals.
What advantage does the branched-chain structure of glycogen provide compared with a straight chain of glucose?
There are several advantages because the glycogen molecule is branched. It is a better storage facility for glucose because the branches make it more soluble, and the glycogen is also synthesized more quickly.
What is the function of maltose?
A disaccharide carbohydrate, maltose can be easily hydrolised into 2 glucose molecules. (In humans, such a hydrolysis is accomplished by the enzyme maltase) As such, it is a rather efficient, energy-yielding molecule. (Glucose, as we all know, is a ubiquitous energy-providing molecule)
Hydrolysis of maltose will give rise to what?
Hydrolysis of maltose will give rise to two molecules of glucose. Maltose is a disaccharide composed of two glucose molecules joined together, and hydrolysis breaks this bond, releasing individual glucose molecules.
What is the smallest polysaccharide?
The smallest polysaccharide is maltose, which consists of two glucose units linked together.
Which is the largest sucrose glucose glycogen and maltose?
Glycogen is the largest in terms of molecular size among sucrose, glucose, glycogen, and maltose. Glycogen is a polysaccharide composed of multiple glucose molecules linked together in a complex branching structure and serves as the main form of energy storage in animals.
What advantage does the branched-chain structure of glycogen provide compared with a straight chain of glucose?
There are several advantages because the glycogen molecule is branched. It is a better storage facility for glucose because the branches make it more soluble, and the glycogen is also synthesized more quickly.
Which pancreatic enzymes acts on glycogen and starches?
The pancreatic enzyme that acts on glycogen and starches is amylase. Amylase breaks down these complex carbohydrates into simpler sugars such as maltose and glucose, which can be absorbed by the body for energy.
What is the characteristics of glucose?
6 ring structure, simple carbohydrate, contains an ether bond, can be used to make glycogen, maltose, etc... a monosaccaride.
What is the substance which give blood glucose when hydrolysis?
liver glycogen
What is the subtrate and subunit product of amylase?
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
What is the function of maltose?
A disaccharide carbohydrate, maltose can be easily hydrolised into 2 glucose molecules. (In humans, such a hydrolysis is accomplished by the enzyme maltase) As such, it is a rather efficient, energy-yielding molecule. (Glucose, as we all know, is a ubiquitous energy-providing molecule)
Hydrolysis of maltose will give rise to what?
Hydrolysis of maltose will give rise to two molecules of glucose. Maltose is a disaccharide composed of two glucose molecules joined together, and hydrolysis breaks this bond, releasing individual glucose molecules.
What is the relationship between monomers andpolymers?
Monomers are single units while polymers are monomers linked together. So with polysaccharides being polymers or monomers linked together, then think of a single monomer of sugar such as maltose. When you link a bunch of maltose together then they form a polysaccharide polymer of sugars. Glycogen is an example of a polymer of sugars. Glycogen is the body method of sugar storage in your liver and muscle tissue....
What is maltase?
Responsible for the breaking down of maltose into glucose. This enzyme is found in plants, bacteria, and yeast.The glucose produced is either utilized by the body or stored in the liver as glycogen.
What is produced in the hydrolysis of glycogen?
The hydrolysis of glycogen produces glucose molecules, which can then be used as a source of energy for the body. Glycogen is a storage form of glucose in animals and is broken down into glucose through the process of hydrolysis when energy is needed.
