Responsible for the breaking down of maltose into glucose. This enzyme is found in plants, bacteria, and yeast.The glucose produced is either utilized by the body or stored in the liver as glycogen.
Two glucose, because maltose is two glucose join together
Another name for maltase is alpha-glucosidase.
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
Maltase digests only maltose
No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.
Yes
35 to 40ºC
Is Maltase a polysaccharide
Well, friend, the pH of maltase is around 6.0 to 7.0. It's important for maltase to be in this pH range so it can work effectively and help break down maltose into glucose for our bodies to use. Just like painting a happy little tree, maintaining the right pH balance for maltase is key for a healthy and harmonious process.
They are Broken down by Amylase Enymes.
The number of amino acids (aa) varies with the source of the maltase enzyme. The maltase enzyme from E.coli has 678aa Rat has 953aa Mouse has 953aa Human has 914aa Yeast has 584aa
Nitrogen