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What is maltase?

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Anonymous

14y ago
Updated: 8/18/2019

Responsible for the breaking down of maltose into glucose. This enzyme is found in plants, bacteria, and yeast.The glucose produced is either utilized by the body or stored in the liver as glycogen.

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Wiki User

14y ago

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Related Questions

What does maltase produce?

Two glucose, because maltose is two glucose join together


What is other name for maltase?

Another name for maltase is alpha-glucosidase.


What is substrate of maltase?

maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose


What conclusion can be drawn from the experiment when amylase and maltase were added to a maltose solution?

Maltase digests only maltose


Is maltase a lipid?

No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.


Can maltase drink milk?

Yes


What is the temperature of maltase?

35 to 40ºC


Is Maltese a polysaccharide?

Is Maltase a polysaccharide


What is the pH of maltase?

Well, friend, the pH of maltase is around 6.0 to 7.0. It's important for maltase to be in this pH range so it can work effectively and help break down maltose into glucose for our bodies to use. Just like painting a happy little tree, maintaining the right pH balance for maltase is key for a healthy and harmonious process.


What Enzymes are responsible for breakdown of starches?

They are Broken down by Amylase Enymes.


How many amino acids does maltase enzyme contain?

The number of amino acids (aa) varies with the source of the maltase enzyme. The maltase enzyme from E.coli has 678aa Rat has 953aa Mouse has 953aa Human has 914aa Yeast has 584aa


Which element is present in maltase but not maltose?

Nitrogen