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What are some biochemical characteristics shared by the family enterobacteriaceae?
Some biochemical characteristics shared by the family Enterobacteriaceae include the ability to ferment glucose, cytochrome oxidase negativity, and the presence of peritrichous flagella. They are facultative anaerobes and typically produce catalase.
What is the carbohydrate that is found in abundance in mammalian blood?
Glucose
Is Glucose a component of all three dietary disaccharides?
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
Can you use glucose in a recipe that calls for liquid glucose?
glucose? i think glucose is a different thing than liquid glucose.
Does a glucose test strip measure the amount of glucose or just presence of glucose?
Just the presence of glucose Just the presence of glucose
What are the four characteristics of a sugar?
multiple units of CH2O and spacial arrangement of their parts around asymetrical carbons, multiple hydroxyls, and its carbonyl group.
What contains more energy glucose or pyruvate?
glucose
Characteristics of stress response?
* The brain send a signal releasing several hormones into you bloodstream These stress hormones trigger the conversion of stored fat, protein, carbohydrates into glucose for energy respond
Which monosaccharide is present is all 3 disaccharides?
Glucose is the monosaccharide present in all three disaccharides: sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
What is a disaccharide an example of?
Surcose which is a micture of (Glucose + fructose) Lactose..................................(Glucose + galactose) Maltose..................................(Glucose + glucose)
What are two larger molecules made from glucose?
Glucose+glucose=a disaccharide called "maltose" Glucose+lots more glucose=a polysaccharide called "starch"
Do you use glucose in the from of glucose?
Yes, your body uses glucose in the form of glucose. All other sugars are converted into glucose so your body can use them.
