Glucose
Lactose and maltose are reducing disaccharides.
carbon, hydrogen, & oxygen
They are the simple sugars in a carbohydrate (ex. glucose) All carbohydrates, whether it be simple glucose or complex starch, are classified as a sugar. Any of a class of carbohydrates that can't be broken down into simple sugars by hydrolysis. A monosaccharide is the most basic unit of carbohydrates and the simplest form of sugars.
This question is not complete, kindly provide all the information to enable me correctly answer this.
DNA is the only polymer in that list. The other 3 options are all individual subunits that could be made into a polymer. Amino acids are the monomers (individual subunits) that up DNA and RNA
Lactose and maltose are reducing disaccharides.
The three classes of carbohydrates are monosaccharides, disaccharides and polysaccharides. Monosaccharaides are simple sugars such as glucose and fructose. Disaccharides are sugars such as sucrose and maltose and polysaccharides are sugars such as starch and cellulose.
Maltose,sucrose and lactose
Lactose, Sucrose and Cellulose
No, a C3 sugar is a sugar containing 3 carbons. A trisaccharide is composed of 3 monosaccharide sugars.
simple sugars known as saccharides. monosaccharide - 1 disaccharide - 2 polysaccharide - 3 or more
carbon, hydrogen, & oxygen
there three types of carbohydrates 1- monosaccharide 2-disaccharide 3- polysaccharide
If by "present" you mean percent, 3 out of 3 would be 100%
Probably not
all are under rank 150. all 3. they all are drowning. give them some oxygen
Monosaccharides are classified based on their backbone of carbon (C) atoms.In fact , they exist in five types and they are :1. Trioses have three carbon atoms, 2. tetroses four,3. pentoses five, 4.hexoses six, and 5.heptoses seven