Monosaccharides....[NovaNet]
NOW TRY TO NAME 3 MONOSACCHARIDES:
Glucose, Frustose, and Galatose
Think of one food that would contain Glucose:
Honey
NOW NAME A FOOD IN WHICH FRUTOSE CONTAINS IN:
Fruit
Monosaccharides combine to make disaccharides or polysaccharides through a dehydration synthesis reaction, where a water molecule is released. Examples of disaccharides include sucrose (glucose + fructose) and lactose (glucose + galactose). Examples of polysaccharides include starch, glycogen, and cellulose.
Three common disaccharides are sucrose (composed of glucose and fructose), lactose (composed of glucose and galactose), and maltose (composed of two glucose molecules).
monosaccharide
Monosaccharides
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
Disaccharides, monosaccharides, and polysaccharides are all types of carbohydrates consisting of sugar molecules. Peptides, on the other hand, are composed of amino acids and are not related to the other three terms in this context.
Disaccharides and polysaccharides arecarbohydrates.
The Benedict test is useful for monosaccharides and disaccharides.
Hydrolysis
Monosaccharides,Disaccharides or polysaccharides
Formation of polysaccharides is a process of polymerization.
Monosaccharides Disaccharides Polysaccharides
lipids
Why poly saccaride are test
The three types of carbohydrates are monosaccharides, disaccharides, and polysaccharides.
Carbohydrates are composed of hydrogen, oxygen, and carbon. They can be considered hydrates of carbon. Common carbohydrates include monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
Disaccharides are broken down by hydrolysis, which is the addition of water molecule, to turn into two monosaccharides