Formation of polysaccharides is a process of polymerization.
Nuclear fusion
In order to join multiple glucose molecules together to form larger polysaccharides like starch or glycogen, water molecules must be removed in a condensation reaction. This process involves the removal of a hydroxyl group (-OH) from one glucose molecule and a hydrogen atom (-H) from the other glucose molecule, resulting in the formation of a glycosidic bond between the two glucose units. This dehydration synthesis reaction requires energy input to proceed and results in the release of a water molecule as a byproduct.
we get chemical energy from food.but they are expressed in calories.two persons misread the questions i think.ok,see about the chemical energy. The energy held in the covalent bonds between atoms in a molecule is called chemical energy. Every bond has a certain amount of energy. To break the bond requires energy -- in chemical language it is called endothermic. These broken bonds then join together to create new molecules, and in the process release heat -- chemists call this exothermic. If the total heat given out is more than the heat taken in then the whole reaction is called exothermic, and the chemicals get hot. The burning of methane in oxygen is an example of this. If the heat taken in is more than the heat given out then the whole reaction is endothermic and the chemicals get cold. Combining carbon and hydrogen to make methane is an example. We rarely meet such reactions in every day life. They happen in living cells, the energy being supplied by sunlight or some other source. ATP is the molecule used by life to carry chemical energy. The bond between two of its phosphate groups carries a lot of energy because both phosphates have negative electric charge.
yes it does. join color guard and youll find out.
There are two things that must join to make a seed. The zygote, or embryo, must join with the ovule.
The ends of sugars that are removed when sugar molecules join to form disaccharides or polysaccharides are hydroxyl (OH) groups. These hydroxyl groups are removed in a condensation reaction, forming a glycosidic bond between the sugar molecules.
The reaction is called "Dehydration Synthesis".
Monosaccharides are converted into polysaccharides through a process called condensation reactions, where multiple monosaccharide molecules join together to form glycosidic bonds. This process requires the removal of a water molecule for each bond formed. Polysaccharides like starch, glycogen, and cellulose are formed by linking together large numbers of monosaccharide units in this way.
When molecules of sugar join together they form either disaccharides (two sugar units) or polysaccharides (many sugar units). Examples of disaccharides include sucrose (table sugar) and lactose (milk sugar), while examples of polysaccharides include starch and cellulose.
Disaccharides are formed by a dehydration reaction (condensation) between two monosaccharides, resulting in the formation of a glycosidic bond. This process involves the removal of a water molecule to join the two monosaccharides together. Common examples of disaccharides include sucrose, lactose, and maltose.
Polysaccharides are formed through a process known as condensation reaction, where monosaccharide units join together through glycosidic bonds, releasing a molecule of water for each bond formed. This process repeats to create long chains of monosaccharide units, resulting in the formation of polysaccharides like starch, cellulose, and glycogen.
disaccharides
The basic units of carbohydrates are monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can join together to form more complex carbohydrates like disaccharides (e.g., sucrose, lactose) and polysaccharides (e.g., starch, cellulose).
Polysaccharides are formed through condensation reactions between monosaccharide units. These reactions involve the removal of a water molecule as two monosaccharides join together to form a glycosidic bond. This process is catalyzed by enzymes and results in the formation of long chains of polysaccharides.
The monomer of carbohydrates is monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can join together through glycosidic bonds to form larger carbohydrate molecules like disaccharides and polysaccharides.
Carbohydrates Monosaccharides and disaccharides are what kind of molecules? Monosaccharides are the simplest form of carbohydrates, disaccharides are carbohydrates composed of 2 monosaccharides.
The basic units of carbohydrates are monosaccharides, which are single sugar molecules such as glucose, fructose, and galactose. These monosaccharides can join together to form disaccharides (two sugar units) or polysaccharides (multiple sugar units).