In order to join multiple glucose molecules together to form larger polysaccharides like starch or glycogen, water molecules must be removed in a condensation reaction. This process involves the removal of a hydroxyl group (-OH) from one glucose molecule and a hydrogen atom (-H) from the other glucose molecule, resulting in the formation of a glycosidic bond between the two glucose units. This dehydration synthesis reaction requires energy input to proceed and results in the release of a water molecule as a byproduct.
The production of one molecule of glucose needs 6 molecules of carbon dioxide, 6 molecules of water and some light energy. To make 4 molecules thus we'd need 24 carbon dioxides, 24 waters, and four times as much energy. Chlorophyll must also be present.
they must be broken down and it should absorb into the blood
There are two things that must join to make a seed. The zygote, or embryo, must join with the ovule.
Five. One molecule of water will be used to break each bond between the amino acids. Since there are five bonds, then five molecules of water will be required for the hydrolysis of this peptide.
First, water must evaporate from the lake. The water molecules absorb energy during evaporation. The water vapour in the air must condense to form the tiny water droplets that make up the fog. During condensation the water molecules release energy.
h20
O_H and H must be moved. Have a nice day! :P
Maltose is produced when two glucose molecules join.
maltose
maltose
the glucose molecules must break down into two smaller molecules
It would be more accurate to say that glucose molecules are converted to starch for storage. To make starch, the glucose units join together in a long chain, like beads on a necklace. In order to form the links, each glucose must drop a few atoms so the whole glucose is not present in the starch.
Three molecules of water are released when the four glucose molecules are joined.
maltose
Peinas
Glucose molecules are simple sugars (monosaccharides) that can be directly absorbed into the bloodstream without any further breakdown. In contrast, starch is a complex carbohydrate made up of many glucose units linked together, which must be digested by enzymes into individual glucose molecules before they can be utilized by the body. This digestion process involves breaking the glycosidic bonds between glucose units, making starch a more complex source of energy compared to readily available glucose.
In order to extract energy from glucose, it must be combined with oxygen through a process called cellular respiration. This process breaks down glucose molecules into smaller units, releasing energy that can be used by the cell.