h20
O_H and H must be moved. Have a nice day! :P
Glucose and glucose monosaccharides join together to form maltose through a condensation reaction, where a water molecule is removed. Maltose is a disaccharide composed of two glucose units linked by an alpha-1,4 glycosidic bond.
Glucose is formed in photosynthesis when two molecules are joined together. These two molecules are ATP and CO2 (carbon dioxide).
When two molecules of glucose join together, a molecule of water is removed through a condensation reaction, resulting in the formation of a disaccharide molecule called maltose. This process involves the loss of a hydroxyl group from one glucose molecule and a hydrogen atom from the other, leading to the formation of a covalent bond between the two glucose molecules.
In order to join multiple glucose molecules together to form larger polysaccharides like starch or glycogen, water molecules must be removed in a condensation reaction. This process involves the removal of a hydroxyl group (-OH) from one glucose molecule and a hydrogen atom (-H) from the other glucose molecule, resulting in the formation of a glycosidic bond between the two glucose units. This dehydration synthesis reaction requires energy input to proceed and results in the release of a water molecule as a byproduct.
Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.
Glucose molecules join together in long chains to make cellulose. Multiple glucose molecules are linked by beta (1-4) glycosidic bonds to form the cellulose polymer.
Maltose is produced when two glucose molecules join.
Alpha glucose and beta glucose with a beta 1 4 glycosidic linkage!
When two glucose molecules join together, a water molecule is lost through a dehydration reaction. This process forms a disaccharide molecule called maltose.
Because beta is mo beta than alpha, you feel me?
Because beta is mo beta than alpha, you feel me?