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What else can I help you with?
What are the differences between starch and glucose?
glucose is a type of sugar, and it is combined with starch. sugar is a category, because it could be fructose, glucose, etc.
What happens when water is added to glucose molecules?
It dissolves (ionizes) until the solution is saturated for the particular solute/solvent/temperature/pressure. From this point on further addition of the solute merely falls to the bottom unaltered at the bottom of the liquid as an undissolved solid substance.
How would hydrolysis break down maltose back into glucose molecules?
Hydrolysis breaks down maltose into glucose molecules through the addition of water, which cleaves the glycosidic bond between the two glucose units that make up maltose. This reaction is typically catalyzed by the enzyme maltase, which facilitates the breakdown process. When water is added, a hydroxyl group (-OH) and a hydrogen atom (H) are incorporated into the resulting glucose molecules, effectively separating them. As a result, maltose is converted back into two individual glucose units.
How many grams of glucose must be added to 525 g of 2.5 percent leg mass glucose solution?
how many grams of glucose must be added to 525g of 2.5 percent leg mass glucose solution?and give the furmela?
In order for glucose to be used as an energy source?
Glucose must first enter cells through a transport protein called GLUT. Once inside, glucose is broken down through a series of chemical reactions in a process called glycolysis to produce ATP, the cell's main energy source.
What are the differences between starch and glucose?
glucose is a type of sugar, and it is combined with starch. sugar is a category, because it could be fructose, glucose, etc.
How many carbon dioxide molecules would need to be added to RuBP to make a single molecule of glucose?
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What color is glucose when lugol's iodine is added?
I did this lab experiment in my biology class. When Lugol's indicator is added to glucose, it turns to a dark green colour for starch it turns black and for surcose it turns yellow.
How do starch turn into sugar?
Starch is made of many glucose molecules attached together by glycosidic linkage, which removes water from an equation. To break down starch into sugar, water needs to be added into the glycosidic linkages (a process called hydrolysis). The water completely breaks the starch in to individual sugar molecules.
What happens when water is added to glucose molecules?
It dissolves (ionizes) until the solution is saturated for the particular solute/solvent/temperature/pressure. From this point on further addition of the solute merely falls to the bottom unaltered at the bottom of the liquid as an undissolved solid substance.
How would hydrolysis break down maltose back into glucose molecules?
Hydrolysis breaks down maltose into glucose molecules through the addition of water, which cleaves the glycosidic bond between the two glucose units that make up maltose. This reaction is typically catalyzed by the enzyme maltase, which facilitates the breakdown process. When water is added, a hydroxyl group (-OH) and a hydrogen atom (H) are incorporated into the resulting glucose molecules, effectively separating them. As a result, maltose is converted back into two individual glucose units.
What must be added to glucose in order to extract energy from it?
In order to extract energy from glucose, it must be combined with oxygen through a process called cellular respiration. This process breaks down glucose molecules into smaller units, releasing energy that can be used by the cell.
What is the colour change in glucose when Benedict's solution is added to it and is heated?
The color change in glucose when Benedict's solution is added and heated is from blue to green, yellow, orange, or red, depending on the concentration of glucose present. This color change occurs due to the reduction of cupric ions in Benedict's solution by the glucose molecules, forming a colored precipitate.
What is the process of turning glucose to glycogen?
Glucose is converted to glycogen through a process called glycogenesis. In this process, glucose molecules are added to a growing glycogen chain by the enzyme glycogen synthase, utilizing UDP-glucose as a substrate. This conversion primarily occurs in the liver and muscles to store excess glucose for later use as an energy source.
What is the chemical equation for starch added to water?
The chemical equation for the dissolution of starch in water is not a simple formula like with ionic compounds. Starch is a complex polysaccharide made up of glucose units, so when it is added to water, it disperses and forms a colloidal suspension rather than fully dissolving like a simple salt would.
How many grams of glucose must be added to 525 g of 2.5 percent leg mass glucose solution?
how many grams of glucose must be added to 525g of 2.5 percent leg mass glucose solution?and give the furmela?
What do you add to starch to make glucose?
You would add water through a hydrolysis reaction to reverse the condensation reaction (dehydration synthesis) that you started with to form the starch into a polysaccharide. All in all, you would just add WATER.
